FUNERAL SANDWICHES WITH CREAM CHEESE RECIPES

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FUNERAL SANDWICHES RECIPE | ALLRECIPES



Funeral Sandwiches Recipe | Allrecipes image

These little sandwiches are delish and are favorites at a party or funeral!

Provided by Saltair4

Categories     Main Dishes    Sandwich Recipes

Total Time 4 hours 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 24 sandwiches

Number Of Ingredients 9

cooking spray
1 pound thinly sliced ham
½ pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's®)
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds

Steps:

  • Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
  • Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 418.5 calories, CarbohydrateContent 46 g, CholesterolContent 79.7 mg, FatContent 12.3 g, FiberContent 2.4 g, ProteinContent 19.9 g, SaturatedFatContent 11.1 g, SodiumContent 559.3 mg, SugarContent 2.6 g

FUNERAL SANDWICHES - MY HEAVENLY RECIPES



Funeral Sandwiches - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 8

1 sheet sandwich rolls (Hawaiian rolls work well)
1/2 lb sliced turkey
1/2 lb sliced ham
6 slices Swiss cheese
1/3 cup sliced pickles (optional)
1 Tablespoon dijon mustard
1/3 cup butter (or more as desired)
1 Tablespoon poppyseeds (optional)

Steps:

  • Preheat oven to 350F
  • Grease and line a 9" x 13" casserole dish.
  • Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish.
  • Layer on the turkey, ham and swiss cheese. Add the pickles, if using.
  • Cover the sandwich fillings with the top of the sandwich sheet.
  • In a small saucepan, melt together the butter and dijon mustard and stir until completely smooth.
  • Pour the mustard-butter sauce over the sandwiches, using a pastry brush to ensure even coating.
  • Sprinkle on the poppyseed, if using.
  • Cover the casserole dish with tinfoil and bake for 15-20 minutes, until sauce is fully absorbed and sandwich tops are lightly browned.
  • Slice and serve.

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