FULLY COOKED HAM IN CROCK POT RECIPES
15 BEAN SOUP SLOW COOKER CROCK POT RECIPE - HURST BEANS
"Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook the soup. Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day. Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info. Most popular 15 BEAN SOUP® recipe all time on our site!"
Provided by HURSTBEANS.COM
Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- NO SOAK METHOD
- In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.
- Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup.
- Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
- After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice.
- Cook for additional 30 minutes then keep warm until ready to serve.
- We recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well.
- Please keep in mind that every time the lid is opened, your cooking time will be longer.
SLOW COOKER BAKED BEANS WITH HAM HOCK RECIPE | ALLRECIPES
A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.
Provided by Laura
Categories Baked Beans
Total Time 6 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 5 hours 0 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
- Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.
Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 53.6 g, CholesterolContent 25.7 mg, FatContent 8.6 g, FiberContent 8.4 g, ProteinContent 19.4 g, SaturatedFatContent 2.9 g, SodiumContent 367.6 mg, SugarContent 19.8 g
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"Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook the soup. Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day. Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info.
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From hurstbeans.com
Cuisine American, Homestyle Favorites, Easter, Holiday Dinners
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Cuisine American, Homestyle Favorites, Easter, Holiday Dinners
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