COCONUT FUDGE RECIPE | ALLRECIPES
This recipe always is a hit!
Provided by Danielle 'Aminah' Samuels
Categories Desserts Candy Recipes Fudge Recipes
Total Time 2 hours 47 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Line a baking dish with aluminum foil.
- Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
- Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
- Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
Nutrition Facts : Calories 155.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 6.8 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 4.3 g, SodiumContent 24.6 mg, SugarContent 25.5 g
COCONUT FUDGE | JAMIE OLIVER
Using condensed milk means this a very easy fudge to make. The amount of chocolate makes it a bit expensive, but if you make a batch, and divide it between pretty bags, it’s great for gifts.
Total Time 20 minutes
Yield 40 to 50 pieces
Number Of Ingredients 5
Steps:
- Roughly chop the white chocolate, then melt with the condensed milk in a heavy-based pan over a very low heat for about 10 minutes.
- Once it’s melted and well mixed, beat in the icing sugar with a whisk or electric beaters, then beat in the desiccated coconut and the coconut flavouring. Carefully taste the mixture, then add a more coconut or flavouring if needed.
- Pour the mixture into a lined 20cm x 20cm tin and spread out evenly with a spatula.
- Put it into the fridge to set for 3 to 4 hours before removing from the tin and cutting into 2 to 3cm squares.
Nutrition Facts : Calories 118 calories, FatContent 6.4 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 2 g protein, CarbohydrateContent 14 g carbohydrate, SugarContent 14 g sugar, SodiumContent 0.1 g salt, FiberContent 0.3 g fibre
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