FUDGE WITH COCONUT MILK RECIPES

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COCONUT FUDGE RECIPE | ALLRECIPES



Coconut Fudge Recipe | Allrecipes image

This recipe always is a hit!

Provided by Danielle 'Aminah' Samuels

Categories     Desserts    Candy Recipes    Fudge Recipes

Total Time 2 hours 47 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 24 servings

Number Of Ingredients 8

2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup coconut cream
1 tablespoon butter
1?½ teaspoons coconut extract
½ teaspoon ginger
¼ teaspoon vanilla extract
2 dashes Angostura bitters

Steps:

  • Line a baking dish with aluminum foil.
  • Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
  • Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
  • Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.

Nutrition Facts : Calories 155.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 6.8 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 4.3 g, SodiumContent 24.6 mg, SugarContent 25.5 g

COCONUT FUDGE | JAMIE OLIVER



Coconut Fudge | Jamie Oliver image

Using condensed milk means this a very easy fudge to make. The amount of chocolate makes it a bit expensive, but if you make a batch, and divide it between pretty bags, it’s great for gifts.

Total Time 20 minutes

Yield 40 to 50 pieces

Number Of Ingredients 5

500 g white chocolate chopped
1 x 397 g tin sweetened condensed milk
40 g icing sugar
100 g desiccated coconut or to taste
1-2 teaspoon quality coconut flavouring

Steps:

    1. Roughly chop the white chocolate, then melt with the condensed milk in a heavy-based pan over a very low heat for about 10 minutes.
    2. Once it’s melted and well mixed, beat in the icing sugar with a whisk or electric beaters, then beat in the desiccated coconut and the coconut flavouring. Carefully taste the mixture, then add a more coconut or flavouring if needed.
    3. Pour the mixture into a lined 20cm x 20cm tin and spread out evenly with a spatula.
    4. Put it into the fridge to set for 3 to 4 hours before removing from the tin and cutting into 2 to 3cm squares.

Nutrition Facts : Calories 118 calories, FatContent 6.4 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 2 g protein, CarbohydrateContent 14 g carbohydrate, SugarContent 14 g sugar, SodiumContent 0.1 g salt, FiberContent 0.3 g fibre

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