FUDGE TEMPERATURE ON CANDY THERMOMETER RECIPES
More about "fudge temperature on candy thermometer recipes"
EASY CHRISTMAS EGGNOG FUDGE (NO THERMOMETER!) RECIPE ...
We have been making this fudge at the holiday season for years, if cooking time is followed directly this will produce a wonderful fudge that tastes just as good maybe even better than the fudge prepared with a candy thermometer but you won't need one for this! --- this is sure to become a favorite at the holiday season --- use only store-bought full-fat eggnog for this :)
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 1 9x9 inch pan
Number Of Ingredients 8
Steps:
- Line a 9x9-inch pan with aluminum foil; set aside.
- In a heavy bottomed saucepan, add eggnog and sugar, bring to a rolling boil over medium to med-high heat (watch that mixture does not boil over the pot, if boiling to hard, turn down heat slightly, but continue a rapid boil), stirring constantly; boil for 2 minutes (this must be timed for exactly 2 minutes).
- Remove from heat; stir in the marshmallows, cinnamon and pinch of nutmeg (if using).
- Put saucepan back on element; bring back to a rolling boil for another 6 minutes, stirring constantly, again, turn down the heat if mixture is boiling to hard.
- The mixture will start to turn a brown colour, which is normal.
- After boiling for the full 6 minutes; remove from heat; add the butter, vanilla chips and nuts.
- Stir rapidly, until mixture has a glossy appearance, and the chips and butter are well mixed.
- Pour the mixture into the prepared foil-lined pan.
- Cool at room temperature.
- Remove from pan lifting up sides of foil.
- Remove the foil from the fudge; cut in small squares.
Nutrition Facts : Calories 4657.1, FatContent 169.7, SaturatedFatContent 64.5, CholesterolContent 234.7, SodiumContent 981.8, CarbohydrateContent 773.6, FiberContent 17, SugarContent 721.3, ProteinContent 51.8
SEE'S FUDGE - COPYKAT RECIPES
2021-11-14 · Use a candy thermometer. One of the most important things about making fudge is getting it to the right temperature. Under-cooked fudge will not set properly. Over-cooked fudge will make it grainy, hard, and crumbly. Use sturdy wood or silicone spoons and spatulas. Fudge can get thick and a flimsy spoon or spatula could break while stirring it.
From copykat.com
From copykat.com
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HOW TO MAKE FUDGE | ALLRECIPES
2020-10-14 · A candy thermometer is the best way to ensure your ingredients are at the right temperature in each stage of making fudge; many candy thermometers are marked with the recommended temperatures for each kind of candy you make. Wooden or silicone spoon: Choose one with a long handle for stirring. Baking dish: This is the pan your fudge will cool in after it cooks. Use the size recommended in your ...
From allrecipes.com
From allrecipes.com
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FUDGE RECIPES | MARTHA STEWART
2010-11-23 · This easy chocolate fudge does not require a candy thermometer. Cream, butter, and marshmallows are melted together to form a smooth base, and then semisweet or white chocolate chips are stirred in. The fudge can be cut into shapes using cookie cutters, or simply sliced into squares. Top with toasted nuts or crushed peppermint candies.
From marthastewart.com
From marthastewart.com
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SILKY MAPLE WALNUT FUDGE RECIPE - THE SPRUCE EATS
2021-07-08 · Wash the candy thermometer to remove stray sugar crystals, then insert it into the hot candy. Allow the candy to cool, without stirring or disturbing it in any way, until the temperature reduces to 110 F. This may take over an hour, depending on the temperature of your kitchen.
From thespruceeats.com
From thespruceeats.com
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HANDY KITCHEN REFERENCE: CANDY TEMPERATURE CHART
2020-01-16 · There are many techniques to learn if you're serious about making candy, and the temperature of the syrup is one of the most important aspects.Make sure you have a reliable thermometer before you start. See below for instructions for testing a candy thermometer for accuracy.
From thespruceeats.com
From thespruceeats.com
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HERSHEY'S RICH COCOA FUDGE | RECIPES
Pour into prepared pan. (Fudge does not set until poured into pan). High Altitude Directions: Increase milk to 1-2/3 cups. Use soft ball cold water test for doneness OR Test and read thermometer in boiling water, subtract difference from 212°F. Then subtract that number from 234°F. This is the soft ball temperature for your altitude and ...
From hersheyland.com
From hersheyland.com
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AT WHAT TEMPERATURE DO YOU COOK FUDGE? - I FORGOT ITS ...
Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F). How long should you cook fudge? Place the candy thermometer into the pan. Boil until the mixture reaches 234°F on a candy thermometer. Stir gently throughout the entire boiling time. Note: If you do not have a candy ...
From iforgotitswednesday.com
From iforgotitswednesday.com
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THE 10 BEST CANDY THERMOMETERS OF 2021 | ALLRECIPES
2021-04-26 · A few reviewers suggest this is a good candy thermometer option if you aren't cooking a large recipe, as many traditional candy thermometers require an inch or more of liquid before it reaches the gauge: "This thermometer is excellent for making small batches of candy. Most candy thermometers are too large for small batches and I've tried at least 4 different ones. I'm very pleased with this ...
From allrecipes.com
From allrecipes.com
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16 BEST FUDGE RECIPES | RECIPES, DINNERS AND EASY MEAL ...
2021-12-06 · Traditional fudge recipes call for heavy cream and corn syrup, cooked together to a very precise temperature. This sweet and swirly two-tone fudge simplifies things by using canned sweetened ...
From foodnetwork.com
From foodnetwork.com
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