FUDGE SQUARE COOKIES RECIPES
FUDGE SQUARES RECIPE - FOOD.COM
Make and share this Fudge Squares recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 1 8x8-inch pan
Number Of Ingredients 12
Steps:
- Cream margarine, sugar and egg. Add milk.
- Sift dry ingredients and add to maregarine mixture. Mix and add vanilla; mix and add coconut.
- Bake in 8x8-inch pan for 30 minutes in 350F oven.
- Remove form oven and cool completely.
- ICING: Mix and boil ingredients for five minutes, then beat and spread on squares.
Nutrition Facts : Calories 3372.5, FatContent 120.1, SaturatedFatContent 35.4, CholesterolContent 246.8, SodiumContent 2968.7, CarbohydrateContent 555.6, FiberContent 7.3, SugarContent 426.2, ProteinContent 31.6
OLD FASHIONED FUDGE COOKIES RECIPE | ALLRECIPES
Steps:
- Cream sugar and butter in mixer till creamy. Add eggs and vanilla, beat till well-mixed.
- Blend in flour, baking powder, and salt. Continue beating until well mixed. Beat in melted chocolate on low speed just until mixed.
- Shape into slightly flattened balls (rounded teaspoonfuls). Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 7-8 minutes or until set. Cool for about a minute, then remove to wire racks to cool.
Nutrition Facts : Calories 153.3 calories, CarbohydrateContent 18.8 g, CholesterolContent 23 mg, FatContent 8.5 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 5.2 g, SodiumContent 89.7 mg, SugarContent 8.5 g
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FUDGE SQUARES RECIPE - FOOD.COM
Make and share this Fudge Squares recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 3372.5 per serving
From food.com
Total Time 30 minutes
Calories 3372.5 per serving
- ICING: Mix and boil ingredients for five minutes, then beat and spread on squares.
See details
OLD FASHIONED FUDGE COOKIES RECIPE | ALLRECIPES
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Reviews 4.0
Category Desserts, Cookies
Calories 153.3 calories per serving
- Shape into slightly flattened balls (rounded teaspoonfuls). Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 7-8 minutes or until set. Cool for about a minute, then remove to wire racks to cool.
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- Stir together sweetened condensed milk and melted white chocolate in a large bowl. Fold in butter mixture and 1/2 cup of the miniature chocolate chips. Spoon mixture into an 8-inch square baking pan lined with parchment paper; smooth top with a small off-set spatula. Sprinkle with remaining 1/4 cup miniature chocolate chips. Refrigerate, uncovered, until firm, about 2 hours. Cut into 16 (2-inch) squares, and serve. Store in refrigerator for up to 4 days.
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