FUDGE RECIPE WITHOUT CONDENSED MILK OR CREAM RECIPES

Name: Easy Fudge Recipe Without Condensed Milk
Prep time: 5 min
Cook time: 2 min
Total time: 3 h 7 min
Yield: 18
Cuisine: American
Ingredients: 1 tbsp of butter of your choice. There are some fantastic dairy-free kinds of butter available widely, so we highly recommend using these in place of dairy butter if you are cooking for someone who eats a vegan/dairy-free diet; White chocolate, either a large bar or 1 cup of chips (Again, you can use your favorite dairy-free white chocolate if you wish) Note: the more chocolate you add, the more solid your fudge will be. The less chocolate, the softer it will be.; ½ cup of confectioners sugar/ powedered sugar; 1 tsp of vanilla extract; A quarter of a cup of any milk of your choice (you can experiment here, using coconut milk will give your fudge a coconut taste, oat and cow's milk is more neutral)

EASY FUDGE RECIPE WITHOUT CONDENSED MILK – THE KITCHEN ...

Easy Fudge Recipe Without Condensed Milk – The Kitchen ... image

Gluten-free: Yes Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories Dessert

Total Time 187 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 18

Number Of Ingredients 5

Ingredients

1 tbsp of butter of your choice. There are some fantastic dairy-free kinds of butter available widely, so we highly recommend using these in place of dairy butter if you are cooking for someone who eats a vegan/dairy-free diet
White chocolate, either a large bar or 1 cup of chips (Again, you can use your favorite dairy-free white chocolate if you wish) Note: the more chocolate you add, the more solid your fudge will be. The less chocolate, the softer it will be.
½ cup of confectioners sugar/powedered sugar
1 tsp of vanilla extract
A quarter of a cup of any milk of your choice (you can experiment here, using coconut milk will give your fudge a coconut taste, oat and cow's milk is more neutral)

Steps:

Line a tray with aluminum foil and ensure that there is foil left hanging over the sides.
Break up your chocolate into small chunks. Place into a microwave safe bowl and add butter.
Microwave for 10-20 seconds at a time until the chocolate and butter are melted.
Add in vanilla extract.
Add powdered sugar or confectioners sugar into the mixture. Use a sieve to ensure that your mixture will be lump free.
Add a few teaspoons of milk and mix further.
Pour mixture into your lined tray.
Leave the mixture to cool down fully before putting it into the refrigerator to set.
Place into the refrigerator for a minimum of 3 hours.
Remove from the refrigerator and cut fudge into equal pieces to serve.

Nutrition Facts : Calories 90 kcal, ServingSize 1 serving

SOUTH AFRICAN NESTLE'S FUDGE RECIPE - FOOD.COM

South African Nestle's Fudge Recipe - Food.com image

I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986

Total Time 1 hours

Prep Time 0S

Cook Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (397 g) can condensed milk
400 g sugar or 500 ml sugar
25 ml golden syrup
75 ml water
60 g butter
5 ml vanilla

Steps:

Put sugar and water into a large heavy saucepan.
Stir over a low heat until the sugar has dissolved.
Add the butter and syrup and stil until the butter has melted.
Add the condensed milk and stir until it comes to the boil.
Boil very slowly, stirring all the time, until soft ball stage.
Remove from the stove, add the vanilla and beat until it thickens.
Pour into a greased pan and leave to cool.
Cut into squares when cold.

Nutrition Facts : Calories 140.3, FatContent 3.5, SaturatedFatContent 2.2, CholesterolContent 11, SodiumContent 40, CarbohydrateContent 26.9, FiberContent 0, SugarContent 26.1, ProteinContent 1.3

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