MARSHMALLOW FANTASY FUDGE RECIPE - RECIPES.NET
A fluffy marshmallow fantasy fudge recipe for a sweet, chocolatey treat on good days. Some of the recipes can be substituted to your preference.
Provided by Elaine Hayes
Total Time 4 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Prepare chopped chocolate, chopped nuts, the marshmallow cream already out of the jar and in a bowl that you can easily scrape out with a rubber spatula. Line a 9x13-inch baking pan with foil, butter the inside.
- In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble.
- Once the mixture reaches a boil, set your timer to 4 minutes.
- Remove from heat. Quickly stir in chocolate and marshmallow creme.
- Once the chocolate and marshmallow creme have melted and are well mixed, stir in the vanilla and then the walnuts. Pour into a prepared pan.
- Cool to room temperature before slicing for about 4 hours.
Nutrition Facts : CarbohydrateContent 11,492.95g, CholesterolContent 4,458.64mg, FatContent 3,116.17g, FiberContent 292.71g, ProteinContent 388.32g, SaturatedFatContent 1,892.39g, ServingSize 10.00 Cup, SodiumContent 4,428.12mg, SugarContent 0.00, UnsaturatedFatContent 918.40g
PUMPKIN FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I look forward to the taste of pumpkin every Thanksgiving. This easy pumpkin fudge recipe lets me do that and everyone loves it.—Marlene Fudge, Rushville, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 3 pounds.
Number Of Ingredients 12
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. Cube the remaining butter and place in a large saucepan; add the sugars, milk, pumpkin, cinnamon, pumpkin pie spice and nutmeg. , Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir until a candy thermometer reads 238° (soft-ball stage)., Remove from the heat. Stir in cinnamon chips until melted. Stir in the marshmallow creme, 2/3 cup pecans and vanilla. Transfer to prepared pan. Sprinkle with remaining 1/3 cup pecans. Chill until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 58 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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