PERFECT NEVER FAIL FUDGE RECIPE - AN OLD FASHIONED FAMILY ...
This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down. It turns out perfectly rich and creamy each and every time you make it.
Provided by Michaela Kenkel
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 7
Steps:
- Line a 9x13 baking dish with buttered parchment paper. Set aside.
- In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
- Stir in marshmallow fluff and chocolate chips until smooth.
- Spread into prepared pan.
- Chill for a couple of hours in the fridge, until set.
- Remove by lifting the edges of the parchment. Remove paper and cut into squares. Store in a cool place. Can be frozen in an airtight container.
Nutrition Facts : Calories 83 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 8 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 pieces, SodiumContent 19 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
PERFECT NEVER FAIL FUDGE RECIPE - AN OLD FASHIONED FAMILY ...
This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down. It turns out perfectly rich and creamy each and every time you make it.
Provided by Michaela Kenkel
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 7
Steps:
- Line a 9x13 baking dish with buttered parchment paper. Set aside.
- In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
- Stir in marshmallow fluff and chocolate chips until smooth.
- Spread into prepared pan.
- Chill for a couple of hours in the fridge, until set.
- Remove by lifting the edges of the parchment. Remove paper and cut into squares. Store in a cool place. Can be frozen in an airtight container.
Nutrition Facts : Calories 83 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 8 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 pieces, SodiumContent 19 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
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