FUDGE RECIPE CHOCOLATE RECIPES

Name: Easy chocolate fudge cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 150ml sunflower oil, plus extra for the tin; 175g self-raising flour; 2 tbsp cocoa powder; 1 tsp bicarbonate of soda; 150g caster sugar; 2 tbsp golden syrup; 2 large eggs, lightly beaten; 150ml semi-skimmed milk; 100g unsalted butter; 225g icing sugar; 40g cocoa powder; 2½ tbsp milk (a little more if needed)

EASY CHOCOLATE FUDGE CAKE RECIPE - BBC GOOD FOOD

Easy chocolate fudge cake recipe - BBC Good Food image

Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win

Provided by Member recipe by misskay

Categories Afternoon tea, Dessert

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

150ml sunflower oil, plus extra for the tin
175g self-raising flour
2 tbsp cocoa powder
1 tsp bicarbonate of soda
150g caster sugar
2 tbsp golden syrup
2 large eggs, lightly beaten
150ml semi-skimmed milk
100g unsalted butter
225g icing sugar
40g cocoa powder
2½ tbsp milk (a little more if needed)

Steps:

Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

Nutrition Facts : Calories 608 calories, FatContent 33 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 69 grams carbohydrates, SugarContent 52 grams sugar, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.7 milligram of sodium

EASY CHOCOLATE FUDGE RECIPE - FOOD.COM

Easy Chocolate Fudge Recipe - Food.com image

A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 1 8x8 pan, 48 serving(s)

Number Of Ingredients 2

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Steps:

Place both ingredients in a microwave safe 8" x 8" dish.
Microwave on high for 2 to 3 minutes.
Remove (with oven mitts, please) and stir to combine.
Place in the refrigerator for 2 hours to set.
Fudge can be removed from refrigerator and stored at room temperature after it has set.
Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.

Nutrition Facts : Calories 60.6, FatContent 2.9, SaturatedFatContent 1.7, CholesterolContent 2.8, SodiumContent 11.3, CarbohydrateContent 9, FiberContent 0.4, SugarContent 8.4, ProteinContent 0.9

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