FUDGE DIP RECIPES

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CHOCOLATE FUDGE DIP - BIGOVEN



Chocolate Fudge Dip - BigOven image

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Total Time 15 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 3

6 tb Chocolate fudge sauce;
1 1/2 ts Frozen orange juice
6 tb Plain nonfat yogurt

Steps:

  • "In small bowl, combine all ingredients. Stir or whisk until smooth. Makes about 3/4 cup. Use as a dip for fresh fruit. Recipe By : WD Specials 1992 and California Strawberry Advisory Brd Posted to MC-Recipe Digest V1 #240 Date: Wed, 9 Oct 1996 22:30:34 -0400 From: [email protected] (The Meades)"

Nutrition Facts : Calories 86 calories, FatContent 1.44709687374857 g, CarbohydrateContent 13.1784949837467 g, CholesterolContent 5.45737499538661 mg, FiberContent 0.142000001888765 g, ProteinContent 5.19942812028452 g, SaturatedFatContent 0.913822499224285 g, ServingSize 1 1 Serving (109g), SodiumContent 64.2018749453251 mg, SugarContent 13.0364949818579 g, TransFatContent 0.0917574999081001 g

FUDGE SAUCE RECIPE | ALLRECIPES



Fudge Sauce Recipe | Allrecipes image

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Provided by Valerie

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 7

1 cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons butter

Steps:

  • In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
  • Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Nutrition Facts : Calories 160.8 calories, CarbohydrateContent 28.8 g, CholesterolContent 14.5 mg, FatContent 4.9 g, FiberContent 0.8 g, ProteinContent 2 g, SaturatedFatContent 3.1 g, SodiumContent 191.3 mg, SugarContent 27.5 g

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""
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  • "In small bowl, combine all ingredients. Stir or whisk until smooth. Makes about 3/4 cup. Use as a dip for fresh fruit. Recipe By : WD Specials 1992 and California Strawberry Advisory Brd Posted to MC-Recipe Digest V1 #240 Date: Wed, 9 Oct 1996 22:30:34 -0400 From: [email protected] (The Meades)"
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