FUDGE BITES RECIPES
MY CHRISTMAS FUDGE RECIPE: HOW TO MAKE IT
This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.—Barbara Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 96 pieces (5-3/4 pounds).
Number Of Ingredients 9
Steps:
- Line a 13x9-in. pan with foil; coat with cooking spray., In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat., Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely., Using foil, lift fudge out of pan. Remove foil; cut fudge into 96 squares. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 127 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CAN FROSTING FUDGE | JUST A PINCH RECIPES
Ladies I am here to tell ya this is the easiest and most delicious fudge you will ever eat. My sister, Sue, found this recipe and I was hooked when she gave me a sample of it not long ago. There are several options..so have fun with it and enjoy! Talk about simple!
Provided by Carole F @BakersQueen
Categories Candies
Number Of Ingredients 5
Steps:
- DO NOT use "whipped" frosting in a can, be sure to use regular frosting. Line 8 inch square pan with foil extending foil over edges lightly butter foil, melt chips in large saucepan over very low heat stirring until smooth; remove from heat and stir in frosting. Pour into 8 inch foiled lined pan and refrigerate for 1 hour. This step #1 is also the basic directions for each of the following fudge recipes below...
- ROCKY ROAD FUDGE: 1- 12 ounce semi sweet chocolate chips, 1 can pillsbury chocolate supreme frosting, 1-1/2 cups mini marshmallows, and 3/4 chopped nuts. Use same directions as described in step #1 Be sure to add marshmallows and nuts after chocolate has been removed from the heat for a little while, so as not to melt the marshmallows.
- FUNFETTI FUDGE: 1- 12 ounce bag white/vanilla chips, 1 can pillsbury pink vanilla cream supreme frosting, 1-1/2 cups mini marshmallows. Go to step #1 and follow directions. Do not add marshmallows while fudge mixture is still extremely hot. (I am not sure about the pink vanilla frosting..I believe you need to add food coloring to achieve the pink color for the vanilla frosting in the tub...)
- TOFFEE BUTTERSCOTCH FUDGE: 1- 12 ounce pkg. butterscotch chips, 1 can pillsbury caramel pecan creamy supreme frosting, 1/2 cup chopped peanuts, 1/2 cup almond brickle chips. Go to step #1 and follow directions.
- PEPPERMINT SWIRL FUDGE: 1- 12 ounce pkg. white/vanilla chips, 1 can pillsbury vanilla creamy supreme frosting, 1/2 tsp. peppermint extract, 4 drops red food coloring, 2 Tablespoons peppermint candy pieces, crushed. Prepare pan as above, melt chips then remove from stove top stir in frosting, peppermint extract and then spread into 8 inch pan..sprinkle crushed candy pieces on top and now take a knife and make swirls with the knife to make it a marble look...and refrigerate for 1 hour before serving.
More about "fudge bites recipes"
CAN FROSTING FUDGE | JUST A PINCH RECIPES
Ladies I am here to tell ya this is the easiest and most delicious fudge you will ever eat. My sister, Sue, found this recipe and I was hooked when she gave me a sample of it not long ago. There are several options..so have fun with it and enjoy! Talk about simple!
From justapinch.com
Reviews 5
Category Candies
From justapinch.com
Reviews 5
Category Candies
- PEPPERMINT SWIRL FUDGE: 1- 12 ounce pkg. white/vanilla chips, 1 can pillsbury vanilla creamy supreme frosting, 1/2 tsp. peppermint extract, 4 drops red food coloring, 2 Tablespoons peppermint candy pieces, crushed. Prepare pan as above, melt chips then remove from stove top stir in frosting, peppermint extract and then spread into 8 inch pan..sprinkle crushed candy pieces on top and now take a knife and make swirls with the knife to make it a marble look...and refrigerate for 1 hour before serving.
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QUICK AND EASY PEPPERMINT FUDGE RECIPE | REE DRUMMON…
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category dessert
- Lift the foil out of the pan and peel off the fudge. Cut into small squares.
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PENUCHE FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. —Jhana Seidler, Venice, Florida
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 48 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 48 calories per serving
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.
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GRANDMA'S OLD FASHIONED FUDGE | JUST A PINCH RECIPES
This recipe was passed down to me and it's one of the better recipes that I have tried. Long before marshmallow creme came into any recipe, this is a recipe that came out of a 1930's-1940's cookbook.
From justapinch.com
Reviews 5
Category Candies
From justapinch.com
Reviews 5
Category Candies
- Pour into a 8 x 8 square pan and cool completely and cut into squares.
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EASY FUDGE BITES | MARTHA STEWART
Using overhang, lift fudge onto a cutting board; cut into 1-inch squares. With rubber-gloved hands, to prevent fudge from becoming too slippery and messy, roll into balls (if mixture is very cold, it …
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20 BEST FUDGE RECIPES - INSANELY GOOD
Aug 02, 2021 · Classic caramel fudge is great, but salted pretzel caramel fudge is even greater. These gorgeous bites look as good as they taste. There’s a chunky chocolate base layer topped with gooey caramel sauce and a sprinkling of salted pretzel pieces. Need I say more? Salty and sweet, this irresistible fudge …
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FUDGE - WIKIPEDIA
Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a …
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EASIEST FUDGE RECIPE (MICROWAVE OR STOVETOP) - COO…
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CARNATION® | CLASSIC FIVE-MINUTE FUDGE
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From carnationmilk.ca
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EASY CHOCOLATE PEANUT BUTTER FUDGE {3 INGREDIENTS} - SPEND ...
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From spendwithpennies.com
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