FRYING WONTON WRAPPERS RECIPES

Steps:

• Wonton wrapper leftover
• Cut into strips
• Boil water in a pot, add wonton wrappers and boil, add cold water once
• After boiling again, rinse with cold water immediately after removing it, and put it in a plate for later use. To prevent adhesion, add some sesame oil and mix well.
• Wash onions, carrots, and lettuce, shred
• From the frying pan, first add the shredded onion and fry until fragrant, then add the shredded carrot and fry until soft
• Add the pork shreds fried in advance and stir well
• Add the cooked wonton wrappers and mix well
• Add some salt, cooking wine and June fresh soy sauce and stir well
• Finally add shredded lettuce and mix well
• You can add a little sesame oil before starting the pan
• Out of the pot and plate

Steps:

• In a large bowl, mix minced pork with green onions, grated ginger, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
• Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
• Brush some oil on a pan, place the wonton in. Fry over medium fire until one side becomes slightly brown and crispy. Turn them over and add around 1 tablespoon of water and cover the lid until the water is almost evaporated. Repeat the process once if the wontons are not cooked completely.
• Garnish some roasted black sesame seeds and chopped green onion.
• Serve directly or with your favorite chili sauce.