FRYING WALLEYE RECIPES
PAN-FRIED WALLEYE RECIPE - PILLSBURY.COM
The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
- Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
Nutrition Facts : FatContent 1 , ServingSize 1/6 of Recipe
HONEY-FRIED WALLEYE RECIPE: HOW TO MAKE IT
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. , In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.
Nutrition Facts : Calories 189 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
More about "frying walleye recipes"
CRUNCHY-COATED WALLEYE RECIPE: HOW TO MAKE IT
Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. —Sondra Ostheimer, Boscobel, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Calories 566 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Calories 566 calories per serving
- In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes. , In a large skillet, fry fillets in oil for 5 minutes on each side or until fish flakes easily with a fork. Serve with tartar sauce and lemon if desired.
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HONEY-FRIED WALLEYE RECIPE: HOW TO MAKE IT
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 189 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 189 calories per serving
- In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. , In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.
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HOMEMADE PAN-FRIED WALLEYE RECIPE - COOKING FROG
Are you ready for this amazing homemade pan-fried walleye recipe? Walleye is undisputedly the champion of fish-dish in states like Minnesota or Wisconsin. It's a good reason. It has a mild, sweet flavor, while its flesh, which is white, is firm, and flakey. Walleye is one of few fishes that can be prepared in almost any way you want, and be delicious.
Pan-Fried Walleye is quick and easy to prepare. It has a crisp coating that makes it crispy. Only a few ingredients can be used to enhance the natural flavor of walleye fish.
Ok, let's make this dish as it's made originally in Minnesota.
Ingredients
1 lb of 6-inch cut pieces walleye fillets
2Eggs
1 Cup of flour
1 tsp of garlic powder
1 tsp paprika
1 tsp of salt
1 tsp of pepper
2 Cups of crushed saltine crackers
For frying use Neutral oil
How to make Pan-Fried Walleye Recipe
For Breading the walleye
Take out three bowls. Combine the flour, garlic powder and paprika in one bowl. Combine all ingredients.
Whisk the eggs in the second bowl. Add the crushed saltine crackers to the last bowl.
After mixing the flour, eggs and saltine crackers, bread each walleye piece by placing it in the flour mixture.
Then, dip them in the eggs mixture, and at the end, coat them with saltine crackers
Frying the walleye
Put the oil in a frying pan till it covers the entire bottom of the pan. Heat the pan on medium heat.
Place the walleye pieces in the hot oil. Let them cook on each side for about 3-4 minutes. Flip them with a pair tongs and fry the other side for 3-4 minutes. Each piece should be removed and placed on a paper towel to drain excess oil.
The pan-fried walleye can be served with some parsley and a squeeze of lemon. Bon appetite!
Pin the image below if you like this walleye recipe!
Walleye fish
Walleye is a fish with its habitat in freshwaters. This fish can be found in many lakes across Canada and the Northern United States. This fish is very mild-tasting and white.
My first experience with walleye was on a trip to Minnesota. Recently, I have been enjoying it during family trips to northern Ohio.
Walleyes can reach 20 lbs. or more. This is why fillets caught on commercial fishing trips to the Great Lakes are quite common.
Walleye has a mild flavor and texture that is similar to red snapper, or another white ocean-going fish.
Pan-fried walleye is great with a little bit of homemade tartar Sauce, and a bit of lemon juice.
This recipe can be used to pan-fry almost any white fish fillet. Depending on the size of your fillets, cooking times may vary.
Easy Homemade Tartar Sauce Recipe
Combine and mix:
1/2 cup Miracle Whip or Mayo
1/8 cup chopped dill pickle relish
Sprinkle 1/2 teaspoon dill weed on top if you're feeling you want it to be a bit fancy😊.
Tips and Tricks
Most midwesters would agree that breading fresh walleye is the best way to cook them. We're not talking about any kind of breading. They use a top-secret ingredient in the midwest, and it is Saltine crackers
Saltine crackers, yes, that's right. Saltine crackers can be used as a substitute for breadcrumbs, even though it sounds silly at first. It is mild in flavor and makes one of the flakiest crusts that you can eat. It is perfect for walleye filets.
This recipe calls for saltine crackers, but you can substitute them with any other brand of crackers, such as Ritz, Club, Town House, etc.
To crush the saltine crackers, simply place them in a bag. Next, crush the saltine crackers with your fists.
Wild rice is a popular side dish to pan-fried walleye. It's a great side dish to pan-fried walleye, and I love pairing it with our purple sweet potatoes.
You can also use other seasonings on walleye
Blackened seasoning
garlic butter
cajun
Chinese 5 spices
From cookingfrog.com
Reviews 5
Calories 260 per serving
From cookingfrog.com
Reviews 5
Calories 260 per serving
- For Breading the walleye Take out three bowls. Combine the flour, garlic powder and paprika in one bowl. Combine all ingredients. Whisk the eggs in the second bowl. Add the crushed saltine crackers to the last bowl. After mixing the flour, eggs and saltine crackers, bread each walleye piece by placing it in the flour mixture. Then, dip them in the eggs mixture, and at the end, coat them with saltine crackers Frying the walleye Put the oil in a frying pan till it covers the entire bottom of the pan. Heat the pan on medium heat. Place the walleye pieces in the hot oil. Let them cook on each side for about 3-4 minutes. Flip them with a pair tongs and fry the other side for 3-4 minutes. Each piece should be removed and placed on a paper towel to drain excess oil. The pan-fried walleye can be served with some parsley and a squeeze of lemon. Bon appetite!
See details
CRUNCHY-COATED WALLEYE RECIPE: HOW TO MAKE IT
Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. —Sondra Ostheimer, Boscobel, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Calories 566 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Calories 566 calories per serving
- In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes. , In a large skillet, fry fillets in oil for 5 minutes on each side or until fish flakes easily with a fork. Serve with tartar sauce and lemon if desired.
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PAN-FRIED LAKE PERCH OR WALLEYE - BIGOVEN.COM
"Any small fresh water pan fish such as blue gill and sunfish work well too."
From bigoven.com
Reviews 5
Total Time 45 minutes
Cuisine American
Calories 404 calories per serving
From bigoven.com
Reviews 5
Total Time 45 minutes
Cuisine American
Calories 404 calories per serving
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