FRYING PEANUTS RECIPES

DEEP-FRIED PEANUTS RECIPE | ALLRECIPES

Deep-Fried Peanuts Recipe | Allrecipes image

A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.

Provided by Kristi Whittington

Categories Appetizers and Snacks Nuts and Seeds

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 3

Ingredients

oil, or as needed
1 cup shelled raw peanuts
salt to taste

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Nutrition Facts : Calories 100.4 calories, CarbohydrateContent 1.5 g, FatContent 10 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 1.3 g, SodiumContent 1.6 mg, SugarContent 0.4 g

FRIED PEANUTS | JUST A PINCH RECIPES

Fried Peanuts | Just A Pinch Recipes image

This is a recipe that my mother would make for "refreshment" night. Saturday night was a special night for our family. We would all have our own glass bottle Coca Cola and whatever was the refreshment for that night. We would then sit down and watch Saturday Night Movies on channel 10.

Provided by Joyce Lowery @jlowery55

Categories Nuts

Cook Time 10 minutes

Yield 10

Number Of Ingredients 3

Ingredients

1 pound(s) raw peanuts
1/4 cup(s) canola oil
- salt, to taste

Steps:

Heat oil.
Place peanuts in the hot oil.
Stir constantly until they just begin to turn red. If you cook them any longer, they will taste scorched.
Remove from pan (a black skillet works best). Place on paper towels to drain.
Salt to taste.
Store any leftovers in an air-tight container. Leftovers were never a problem at the Sugg household.

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