FRYING CHICKEN WITH MUSTARD RECIPES
SLOW COOKER HONEY MUSTARD CHICKEN THIGHS - BBC GOOD FO…
Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it – and grown-ups, too
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Total Time 4 hours 25 minutes
Prep Time 5 minutes
Cook Time 4 hours 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat the slow cooker. Melt the butter in a frying pan and quickly brown the chicken thighs all over. Make sure the skin picks up plenty of colour. Season, then put them in the slow cooker. Brown the spring onions and add them to the slow cooker as well. Add the stock, mustard and honey and cook on low for 4 hrs.
- Stir in the cream or crème fraîche and peas, then cook for a further 15 mins with the lid off. Re-crisp up the chicken skin under the grill, if you like.
Nutrition Facts : Calories 332 calories, FatContent 16 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 2 grams fiber, ProteinContent 35 grams protein, SodiumContent 0.9 milligram of sodium
TONY'S CHICKEN TENDERS WITH HONEY MUSTARD SAUCE RECIPE ...
Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 to 5 servings
Number Of Ingredients 16
Steps:
- Preheat oil to 350 degrees F.
- Cut the chicken breasts into long strips and set aside.
- Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
- Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
- Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
- Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with Honey Mustard sauce.
- Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
More about "frying chicken with mustard recipes"
JAMIE OLIVER'S 5-INGREDIENT CREAMY MUSTARD CHICKEN | KIT…
From thekitchn.com
Reviews 5
Total Time 0S
Calories 288 cal per serving
Reviews 5
Total Time 0S
Calories 288 cal per serving
- When the mushrooms look good, add the onion and chicken to the pan with 1 tablespoon of olive oil. Cook for 5 minutes, tossing often, then add the mustard, cream, and 2/3 cup of water. Bring to a boil, then simmer until you’ve just got a loose saucy consistency and the chicken is cooked through. Taste, season to perfection with sea salt and black pepper, and dish up.
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SLOW COOKER HONEY MUSTARD CHICKEN THIGHS - BBC GOOD FO…
Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it – and grown-ups, too
From bbcgoodfood.com
Total Time 4 hours 25 minutes
Category Dinner, Main course, Supper
Calories 332 calories per serving
From bbcgoodfood.com
Total Time 4 hours 25 minutes
Category Dinner, Main course, Supper
Calories 332 calories per serving
- Stir in the cream or crème fraîche and peas, then cook for a further 15 mins with the lid off. Re-crisp up the chicken skin under the grill, if you like.
See details
JAMIE OLIVER'S 5-INGREDIENT CREAMY MUSTARD CHICKEN | KIT…
From thekitchn.com
Reviews 5
Total Time 0S
Calories 288 cal per serving
Reviews 5
Total Time 0S
Calories 288 cal per serving
- When the mushrooms look good, add the onion and chicken to the pan with 1 tablespoon of olive oil. Cook for 5 minutes, tossing often, then add the mustard, cream, and 2/3 cup of water. Bring to a boil, then simmer until you’ve just got a loose saucy consistency and the chicken is cooked through. Taste, season to perfection with sea salt and black pepper, and dish up.
See details
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