FRY DADDY SPATULA RECIPES

DADDY'S SHRIMP TOAST RECIPE | ALLRECIPES

Daddy's Shrimp Toast Recipe | Allrecipes image

My father made this for me while experimenting in the kitchen. It was absolutely the most delicious way to use shrimp. I think I've gotten pretty good at making this dish but it still doesn't compare to my father's! Don't be fooled by the ingredients. Most are optional and this is easy to make! Great for parties as appetizers or a main dish.

Provided by LISA158

Categories Canapes and Crostini

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 pound fresh shrimp, peeled, deveined and finely minced
½ yellow onion, minced
½ cup finely chopped water chestnuts
½ cup finely chopped celery
1 green onion, finely chopped
½ cup cooked crabmeat
1 egg, beaten
1 ½ tablespoons chopped fresh parsley
1 teaspoon sesame oil
salt to taste
ground black pepper to taste
5 drops soy sauce
1 teaspoon minced garlic
2 cups oil for frying
8 thick slices white bread
¼ cup soy sauce
1 tablespoon water
1 teaspoon sesame oil
3 tablespoons chopped fresh parsley
garlic powder to taste
1 teaspoon white sugar

Steps:

In a mixing bowl, combine the shrimp, onion, water chestnuts, celery, and green onion. Stir in crabmeat, egg, parsley, sesame oil, soy sauce, and garlic. Season with salt and pepper to taste.
Make the dipping sauce: In a small mixing bowl, whisk together soy sauce, water, sesame oil, parsley, garlic powder, and sugar; set aside.
In a heavy skillet, heat 2 cups oil, or enough to be 1/2 inch deep, over medium heat. Spread a thick layer of shrimp filling on one side of each slice of bread.
Fry the topped bread in hot oil until golden brown and shrimp is pink, turning once. Do not let the filling sit on the bread too long or the sandwich will get soggy. Drain on paper towels and let cool for a minute. Slice diagonally and serve with dipping sauce or alone.

Nutrition Facts : Calories 454.1 calories, CarbohydrateContent 37.8 g, CholesterolContent 238.4 mg, FatContent 18.5 g, FiberContent 2.7 g, ProteinContent 33.8 g, SaturatedFatContent 2.6 g, SodiumContent 1732.5 mg, SugarContent 5.5 g

HOMEMADE FISH BALLS (鱼丸) | MADE WITH LAU

Homemade Fish Balls (鱼丸) | Made With Lau image

Learn how to make this incredibly versatile fish ball recipe right at home!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 15

Ingredients

8 oz tilapia fish fillets
2 oz shrimp
4 pieces cilantro
4 pieces green onion
ginger
dried mandarin orange peel
0.5 tsp white pepper
1 tsp chicken bouillon
1 tsp salt
1 tsp sugar
3 tbsp cornstarch
1 egg
5 tbsp water
1 tsp sesame oil
1 tsp olive oil

Steps:

We'll start by finely mincing our tilapia. Beat it down with the blunt edge of our knife to flatten it. Repeat this 1-2 more times to tenderize the fish. We want this to be as tender and paste-like as possible.
Just like our fish, we'll finely mince our shrimp.
With the blunt side of our knife, spatula, paddle, etc, we'll mix the tilapia and shrimp together, and flatten it. Make sure to do this thoroughly.
We'll finely chop some cilantro, green onion.
Mix salt, sugar, white pepper, chicken bouillon, egg, cornstarch in a bowl.
Add the fish paste and greens to the bowl, and mix thoroughly for 2-3 minutes.
This is a traditional technique - we'll take clumps of fish paste and slam it down on the bowl.
Cover and refrigerate for at least 30 minutes

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