FRY CAKE DONUT RECIPES
JELLY DOUGHNUTS RECIPE | ALLRECIPES
You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted.
Provided by Charlie McHugh
Categories Holiday Bread
Total Time 2 hours 35 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 24 doughnuts
Number Of Ingredients 11
Steps:
- In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer. Set machine to the sweet dough cycle (see Editor's Note for using your stand mixer).
- Once the dough cycle is completed, turn the dough out onto a floured board and let it rest for 10 minutes.
- Roll the dough out to a 1/4-inch thickness. With a floured cookie cutter, cut into 2 1/2-inch rounds.
- Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinching edges together firmly. Place the sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place, about 45 minutes.
- Heat oil in deep fryer to 375 degrees F (175 degrees C). Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes. Remove from oil, being careful not to poke doughnuts. Drain onto paper towels and toss with sugar, if desired.
Nutrition Facts : Calories 138.9 calories, CarbohydrateContent 13.9 g, CholesterolContent 8.6 mg, FatContent 9.2 g, FiberContent 0.3 g, ProteinContent 0.9 g, SaturatedFatContent 1.4 g, SodiumContent 123 mg, SugarContent 11.6 g
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