FRY AND PIE RECIPES

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FRIED PIES RECIPE | REE DRUMMOND | FOOD NETWORK



Fried Pies Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 to 10 pies

Number Of Ingredients 9

6 cups all-purpose flour
4 tablespoons granulated sugar
1/2 teaspoon salt
1 cup shortening, plus more for frying
2 eggs, beaten
2 cups buttermilk, more if needed
Apple pie filling, canned
Cherry pie filling, canned
Powdered sugar, for sprinkling

Steps:

  • To make the pastry, mix together the flour, granulated sugar and salt. Cut in 1 cup of the shortening until the mixture resembles coarse crumbs. Add 1 of the eggs and the buttermilk and stir until it just comes together. Add a little more buttermilk if needed. Form it into a ball and refrigerate for at least an hour. 
  • To make the pies, roll the pastry out into a large square. Trim the edges to make a rectangle. Cut into 8 to 10 long rectangles, using a butter knife. 
  • Spoon a tablespoon or so of filling into the top half of one of the rectangles. 
  • Use the remaining beaten eggs to seal the edges by folding the bottom half of the rectangle over the top. Then crimp the edges shut with a fork. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling. 
  • Heat shortening in a medium, deep saucepan over medium-high heat to 350 degrees F. Fry the pies until golden brown, 2 to 3 minutes per side. Remove and immediately drain on paper towels. 
  • Sprinkle with powdered sugar and serve.

AMISH FRY PIES RECIPE - AMISH HERITAGE
Sep 21, 2021 · Fry the pies in hot oil (350° F) for about 3 minutes. Place them on a rack to cool for a few minutes, then drizzle with the glaze. Cool and enjoy! If you prefer to bake your pies, cut a slit in the top of each pie to create a vent. Then bake the pies at 425° for about 15 minutes or until lightly browned.
From amish-heritage.org
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EDNA'S FRY PIES RECIPE: HOW TO MAKE IT
Feb 04, 2014 · Add water, a little at a time, until the flour mixture is moistened. Form into 4 balls. Divide each ball into 10 pieces and roll each piece into a circle. Top one side of circle with filling and fold circle in half. Crimp edges to seal. Heat shortening; fry a few pies at a time in deep fat until golden brown. Cool on wire racks.
From tasteofhome.com
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AMISH FRIED PIES RECIPE | AMISH HOMEMADE FRY PIES ...
Feb 09, 2017 · Jump to Recipe. This is the recipe that's most commonly used for church bake sales benefitting families in need. Even some Amish garage sales will have fry pies on hand, with a sign saying that a donation in exchange for a fry pie would be appreciated.
From amish365.com
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THE MAKING OF A FRY PIE | OHIO'S AMISH COUNTRY
Fry Pie Recipe. This recipe makes approximately 40 fry pies. Mix together the following: 9 cups cake flour ~ 1 teaspoon salt ~ 3 cups *creametex shortening ~ 2 Tablespoon sugar. Beat two eggs well till frothy. Put the egg mixture in a 2 cup measuring cup. Then fill the rest of the measuring cup with 2 cups cold water till the frothy egg foam ...
From ohiosamishcountry.com
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FRIED APPLE PIES RECIPE | ALLRECIPES
Oct 02, 1999 · Step 2. Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool. Step 3. Transfer the dough to a lightly floured work surface.
From allrecipes.com
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PEACH FRIED PIES RECIPE | SOUTHERN LIVING
Jun 20, 2017 · Step 1. Bring a small saucepan of water to a boil. Make a small, shallow X in the bottom of each peach, just to break the skin. Place each peach in the boiling water for 10 seconds; immediately plunge into a bowl of ice water. Peel the skin with a paring knife. Remove the pits, and cut the peaches into slices.
From southernliving.com
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MAMA'S FRIED PIES RECIPE | FOOD NETWORK
1 homemade pie crust, recipe follows, or substitute with ready-made biscuit dough. Oil, for frying. Homemade Pie Crust: 1 1/2 cups all-purpose flour. Salt. 1/2 cup vegetable shortening. 1/2 cup ...
From foodnetwork.com
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FRENCH-FRY PIE RECIPE | MYRECIPES
Heat oven to 425° F. Spread the fries on a baking sheet. Bake until golden, about 25 minutes. Meanwhile, cook the ground beef in a medium saucepan over medium-high heat, stirring occasionally, until no trace of pink remains, 8 to 10 minutes.
From myrecipes.com
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FRENCH-FRY PIE RECIPE | REAL SIMPLE
Advertisement. Step 2. Spread the fries on a baking sheet. Bake until golden, about 25 minutes. Step 3. Meanwhile, cook the ground beef in a medium saucepan over medium-high heat, stirring occasionally, until no trace of pink remains, 8 to 10 minutes. Step 4. Spoon off any excess fat. Add the marinara sauce and cook until warmed through.
From realsimple.com
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FRIED PIE PASTRY RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball. Advertisement. Step 2.
From allrecipes.com
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PEACH FRIED PIES RECIPE | SOUTHERN LIVING
Step 1. Bring a small saucepan of water to a boil. Make a small, shallow X in the bottom of each peach, just to break the skin. Place each peach in the boiling water for 10 seconds; immediately plunge into a bowl of ice water. Peel the skin with a paring knife. Remove the pits, and cut the peaches into slices.
From southernliving.com
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FRIED APPLE PIES RECIPE - PAULA DEEN
Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with the tines of a fork. Preheat deep-fryer with oil to 350 °F. Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes.
From pauladeen.com
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DEEP-FRIED CHERRY PIES RECIPE: HOW TO MAKE IT
Divide dough into four portions; roll each into an 8-in. circle. Place 1/4 cup of pie filling in the center of each circle. Fold dough over filling; secure with toothpicks. In an electric skillet or deep fat-fryer, heat 1 in. of oil to 375°. Fry pies, folded side down, in oil for 2-3 minutes or until lightly browned. Turn and fry 2-3 minutes ...
From tasteofhome.com
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SOUTHERN FRIED PIES - ADD A PINCH
Southern fried pies are a delicious treat. Filled with fruit and a crispy crust, this heirloom fried pies recipe is a treasure. It was always a special day when Grandmother Verdie made her southern fried pies. She’d have them filled with apples or peaches and sometimes pears cooked to the perfect balance of sweet and tartness.
From addapinch.com
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AMISH FRY PIE RECIPE - SISTERS SHOPPING FARM AND HOME
Jun 16, 2016 · Moisten the edges with egg white, then seal with a fry pie press, or fold in half and seal with the tines of a fork. Heat Crisco or oil in a pan to about 375 degrees. Deep fry for about 2 minutes per side, until golden brown. Fry 2-3 pies at a time to avoid crowding the pan; Remove pies to a cooling rack while you fry the remaining pies.
From sistersshoppingonashoestring.com
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EASY MINI FRIED PIES - HY-VEE RECIPES AND IDEAS
Fill a fryer or high-rimmed skillet with at least 2 inches of canola oil. Heat to 375 degrees. Step 2. Unroll packaged pie crusts on a work surface. Using a 4-inch round cutter, cut out 4 mini pie crusts from each pie crust. Discard scraps. Brush the inside edge of each mini crust with egg white. Place 1 tablespoon pie filling on the center of ...
From hy-vee.com
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APPLES FOR FRIED PIES - RECIPES | COOKS.COM
Mix apples, butter, and sugar.Simmer ... basic doughnut, or pie dough. Roll until thin. This ... about 1/4 inch for biscuits or doughnut dough, 1/8 ... the edges. Turn pies and fry on the other ... sugar. Serve while warm.
From cooks.com
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STEPHEN FRY'S APPLE PIE | JAMIE OLIVER PIE RECIPES
Trim off any excess, patch up any holes, then prick the base with a fork, cover with clingfilm and chill in the fridge for 30 minutes. Preheat the oven to 180°C/350°F/gas 4. Meanwhile, prepare the filling. Peel, core and roughly chop the apples and place into a large saucepan with the butter, sugar, allspice and 200ml of water.
From jamieoliver.com
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THE BEST FRIED APPLE PIES RECIPE - KINDLY UNSPOKEN
Sep 22, 2020 · Pie Crust – The homemade pie crust is perfection with a super tender and buttery inside and a flaky/crunchy outside. Apple Filling – The diced apple pie filling is made from a combination of granny smith apples and red delicious for the perfect balance of sweet/sour and flavored to perfection with brown sugar, cinnamon, and vanilla.. Glaze – Lastly, these fried apple pies are coated in a ...
From kindlyunspoken.com
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AMISH APPLE FRY PIES | RECIPELION.COM
Oct 06, 2021 · In a large saucepan heat about 3 cups of oil to 350°F. Place two pies in the oil at a time and fry until golden brown, about 2-3 minutes per side. Remove pies and place on paper towels. Repeat until all pies are fried. To make the glaze, combine the butter, brown sugar, maple syrup, and milk in a small saucepan.
From recipelion.com
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