FRUITY CRUNCH RECIPES

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SNACKS FOR KIDS RECIPES - BBC GOOD FOOD



Snacks for kids recipes - BBC Good Food image

Try these kid-friendly snacks for lunchboxes or as an after school treat – we have healthy, delicious ideas for children of all ages.

Provided by Good Food team

Number Of Ingredients 1

BANANA-ZUCCHINI BREAD RECIPE | ALLRECIPES



Banana-Zucchini Bread Recipe | Allrecipes image

A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.

Provided by heather duncan

Categories     Zucchini Bread

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 loaves

Number Of Ingredients 14

3 eggs
¾ cup vegetable oil
⅔ cup packed brown sugar
1 cup white sugar
1 cup grated zucchini
2 bananas, mashed
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
1 tablespoon ground cinnamon
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup dried cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
  • In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.

Nutrition Facts : Calories 271.6 calories, CarbohydrateContent 40.2 g, CholesterolContent 27.9 mg, FatContent 11.1 g, FiberContent 1.5 g, ProteinContent 3.9 g, SaturatedFatContent 1.7 g, SodiumContent 229.6 mg, SugarContent 20.9 g

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