FRUIT WINE RECIPE RECIPES

Name: Perfect Poached Fruit
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings
Cuisine: american
Ingredients: 1 (750 ml) bottle vin santo; 1 1/2 cups sugar; 1 large cinnamon stick; 6 whole cloves; 1 vanilla bean; 1 orange, zest julienned; 1 lemon, zest julienned; 10 whole Bosc pears; 1 1/2 cups large dried figs; 1 1/2 cups large dried apricots; 3/4 cup large dried pitted prunes

PERFECT POACHED FRUIT RECIPE | INA GARTEN | FOOD NETWORK

Perfect Poached Fruit Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 (750 ml) bottle vin santo
1 1/2 cups sugar
1 large cinnamon stick
6 whole cloves
1 vanilla bean
1 orange, zest julienned
1 lemon, zest julienned
10 whole Bosc pears
1 1/2 cups large dried figs
1 1/2 cups large dried apricots
3/4 cup large dried pitted prunes

Steps:

Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20 minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender.
Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla bean before serving if you like.

Nutrition Facts : Calories 328 calorie, FatContent 0.5 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 7 milligrams, CarbohydrateContent 84 grams, FiberContent 8 grams, ProteinContent 2 grams, SugarContent 64 grams

FRUIT AND CHEESE BOARD RECIPE: HOW TO MAKE IT

Fruit and Cheese Board Recipe: How to Make It image

Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with any that are in season. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 14 servings

Number Of Ingredients 14

Ingredients

10 fresh strawberries, halved
8 fresh or dried figs, halved
2 small navel oranges, thinly sliced
12 ounces seedless red grapes (about 1-1/2 cups)
1 medium mango, halved and scored
1/2 cup fresh blueberries
1 cup fresh blackberries
1/2 cup dried banana chips
2 large kiwifruit, peeled, halved and thinly sliced
12 ounces seedless watermelon (about 6 slices)
1/2 cup unblanched almonds
8 ounces Brie cheese
8 ounces mascarpone cheese
1/2 cup honey

Steps:

On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.

Nutrition Facts : Calories 304 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 36g carbohydrate (30g sugars, FiberContent 4g fiber), ProteinContent 7g protein.

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