FRUIT TRIFLE DESSERT RECIPES RECIPES

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FRUIT JELLY TRIFLE RECIPE | DELICIOUS. MAGAZINE



Fruit jelly trifle recipe | delicious. magazine image

The finishing touch to this  classic trifle recipe is the crumbled meringue crunch on top… a bit like an Eton mess and a trifle together – scrumptious. Something for the grown-ups: our sparkling strawberry trifles have a hint of pink fizz.

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 6

Number Of Ingredients 8

100g caster sugar
300g small ripe strawberries
4 leaf gelatine sheets
250g mixed blueberries and raspberries, plus extra for decorating
500g pot extra-thick custard
300ml double cream
50g icing sugar
3 meringue nests, crumbled

Steps:

  • Put 300ml water, the caster sugar and half the strawberries into a pan; bring to the boil. Lower the heat and simmer for 8-10 minutes. Take the pan off the heat and strain the liquid into a bowl through a fine sieve. Push the strawberries through the sieve to make a purée and mix with the liquid.
  • Meanwhile, soak the gelatine in a bowl of cold water for a minute until soft. Squeeze out the excess water, then add to the hot fruit purée and stir until dissolved. Leave the jelly to cool, but do not let it set.
  • Place the remaining fruit in a 2-litre glass bowl and pour over the cooled jelly mixture. Chill for 2 hours to set.
  • When set, pour the custard on top. Whip the cream with the icing sugar until it forms soft peaks, then fold in two-thirds of the crumbled meringue. Spoon on top, then decorate with extra fruits and the remaining meringue.

Nutrition Facts : Calories 241kcals, FatContent 14.7g (8.4g saturated), ProteinContent 2.1g, CarbohydrateContent 26.2g (23.6g sugar), FiberContent

TRIFLE RECIPES - BBC GOOD FOOD



Trifle recipes - BBC Good Food image

Fruit, cream, custard, sponge... What's not to love about this traditional layered dessert?

Provided by Good Food team

Categories     dessert

Number Of Ingredients 1

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