FRUIT TARTS WITH CREAM CHEESE FILLING RECIPES
CREAM CHEESE FRUIT TART RECIPE - FOOD.COM
I always get so many compliments whenever I serve this tart. It looks like something you would get in a bakery and is a breeze to fix! It's light and refreshing--the ladies love it and it's one of my boy's favorite desserts! Originally from an Imperial Sugar advertisement I cut from a magazine years ago.
Total Time 15 minutes
Prep Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl combine the cream cheese, sugar, lemon peel and juice.
- Beat at medium speed with an electric mixer until light and fluffy, scraping sides of bowl often, about 1 to 2 minutes.
- Spread over baked pie crust.
- Chill at least 1 hour.
- Several hours before serving, arrange fruit on filling.
- I like to use the strawberries nearest the rim of the pie shell, then a ring of overlapping kiwi slices, then a ring of mandarin oranges followed with a "bull's-eye" of the crushed pineapple in the center.
- Brush the fruit with the melted apple jelly and serve.
- You may substitute whatever your favorite fruit or berries are for the topping.
Nutrition Facts : Calories 265.3, FatContent 13.9, SaturatedFatContent 5.9, CholesterolContent 25, SodiumContent 170, CarbohydrateContent 34.2, FiberContent 1.6, SugarContent 22.9, ProteinContent 2.9
CREAM CHEESE TARTS WITH FRESH FRUIT RECIPE | MYRECIPES
Top this simple dessert with colorful fruit combinations such as blueberries and sliced kiwifruit; blackberries and sliced peaches; or chopped mango, raspberries, and pineapple.
Provided by MyRecipes
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Prepare Crusts: Preheat oven to 325°. Pulse cookies in a food processor 8 to 10 times or until finely crushed. Stir together crumbs and melted butter. Press crumb mixture on bottom and up sides of 6 (4-inch) tart pans with removable bottoms. Place on a baking sheet.
- Bake at 325° for 9 to 10 minutes until lightly browned. Transfer to a wire rack. Let cool completely (about 30 minutes).
- Meanwhile, prepare Filling: Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until smooth. Spoon mixture into crusts. Cover and chill 1 to 24 hours. Remove tarts from pans, and top with assorted fresh fruit just before serving.
- Note: We tested with Nabisco Lorna Doone Shortbread Cookies.
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