FRUIT STRUDEL RECIPE RECIPES

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STRUDEL DOUGH RECIPE | ALLRECIPES



Strudel Dough Recipe | Allrecipes image

Any filling can be baked inside this easy, basic strudel dough!

Provided by Louise

Categories     Austrian Recipes

Total Time 45 minutes

Prep Time 45 minutes

Yield 2 strudels

Number Of Ingredients 7

2 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 tablespoon white sugar
3 eggs, well beaten
3 tablespoons vegetable oil
¼ cup water

Steps:

  • In a large bowl, sift together all-purpose flour, baking powder and salt.
  • Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
  • Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
  • Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.

Nutrition Facts : Calories 49 calories, CarbohydrateContent 7 g, CholesterolContent 15.5 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 0.3 g, SodiumContent 43.3 mg, SugarContent 0.4 g

APPLE STRUDEL RECIPE - PILLSBURY.COM



Apple Strudel Recipe - Pillsbury.com image

The strudel of your dreams has arrived. Flaky, filled with apples and walnuts and incredibly easy to make.

Provided by Roxana Yawgel

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 8

1 1/2 cups diced peeled apples
1/2 cup chopped toasted pecans
1/4 cup packed brown sugar
1 teaspoon ground cinnamon, if desired
Flour for dusting
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons butter, softened
Additional softened butter

Steps:

  • Heat the oven to 375°F. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Set aside.
  • Dust work surface lightly with flour. Unroll dough on floured surface. With fingers, press dough lightly into rectangle; press perforations to seal. Using floured rolling pin, roll out dough as thin as possible. With pastry brush, spread 2 tablespoons butter all over dough.
  • Spoon apple mixture onto one long side of dough. Gently lift apple-topped edge of dough and start rolling up strudel toward plain dough edge until filling is completely sealed. If needed, turn log to place seam on bottom. For flaky pastry, brush strudel with additional butter.
  • For easy transfer, carefully slide sheet of cooking parchment paper under strudel. Using paper, lift and place strudel on ungreased cookie sheet.
  • Bake 25 to 28 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool slightly, about 20 minutes, before cutting into pieces.

Nutrition Facts : Calories 180 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 10 g, TransFatContent 0 g

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