FRUIT SQUARES RECIPES

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HUNGARIAN FRUIT SQUARES RECIPE | ALLRECIPES



Hungarian Fruit Squares Recipe | Allrecipes image

This is my Hungarian great-great-grandmother's recipe. It is a family favorite every year. Once you make it one time, you will continue to make it every year.

Provided by Julia Nickels

Categories     World Cuisine    European    Eastern European    Hungarian

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 32 servings

Number Of Ingredients 10

3 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup butter
2 eggs, beaten
2 teaspoons vanilla extract
¾ cup apricot preserves
¾ cup raspberry preserves
2 tablespoons confectioners' sugar, or as needed

Steps:

  • Sift flour, sugar, baking powder, and salt together in a bowl. Use a pastry blender or fork to cut in butter until pea-sized crumbs form. Add eggs and vanilla extract and mix dough well.
  • Separate out 1/4 of the dough and chill in the refrigerator. Press remaining dough into the bottom and sides of an ungreased 15 1/2x10 1/2-inch jelly roll pan. Spread apricot preserves on 1/2 the mixture and raspberry preserves on the remaining 1/2.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Remove chilled dough from the refrigerator and roll out onto a lightly floured board. Cut into 1/2-inch strips and place diagonally across the preserves to form a lattice; press around edges to seal.
  • Bake in the preheated oven for 30 minutes.
  • Allow to cool and cut into squares. Dust the top with confectioners' sugar; this keeps cookies from sticking and looks nice, too.

Nutrition Facts : Calories 157.7 calories, CarbohydrateContent 25.4 g, CholesterolContent 26.9 mg, FatContent 6.1 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 3.7 g, SodiumContent 99.8 mg, SugarContent 15.2 g

FRUIT-FILLED OATMEAL BARS RECIPE - FOOD.COM



Fruit-Filled Oatmeal Bars Recipe - Food.com image

Hearty, yummy, and even fairly healthy (if you want it to be!). These are not like granola bars but more like a brownie with a nice crust. Originally taken from BH&G "New Cook Book", 1989--now that I live overseas, I love these older cookbooks because so many of the recipes are still "from scratch" and don't use convenience products that are too expensive or haven't come here yet. Thanks to my Grams for sending it to me when I moved! :)

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 25 serving(s)

Number Of Ingredients 6

1 cup all-purpose flour
1 cup quick-cooking rolled oats
2/3 cup brown sugar, packed
1/4 teaspoon baking soda
1/2 cup margarine or 1/2 cup butter
10 ounces preserves

Steps:

  • In mixing bowl, combine flour, oats, brown sugar, and baking soda.
  • Cut in margarine/butter until mixture resembles coarse crumbs.
  • Reserve 1/2 cup of the flour mixture.
  • Press remaining flour mixture into the bottom of an ungreased 9x9x2 baking pan.
  • Spread with desired filling.
  • Sprinkle with reserved flour mixture.
  • Bake at 350F for 30-35 minutes or until the top is golden.
  • Cool in pan on wire rack.
  • Cut into bars.
  • FILLING OPTIONS:.
  • ***Following cookbook's 'shortcut' suggestion of substituting 10 oz jar of preserves in place of homemade filling, I used a store-bought, very dense, low-moisture apple butter (like a thick jam). I have also tried it with blueberry preserves but the preserves were too moist--it made the bars sticky not good.***.
  • RAISIN FILLING:.
  • In medium saucepan, combine 1/2 cup water, 2 tablespoons sugar, and 2 teaspoons cornstarch. Add 1 cup raisins. Cook & stir until thickened & bubbly.
  • APPLE-CINNAMON FILLING:.
  • Peel/core/chop 2 medium apples. In medium saucepan, combine apples, 2 tablespoons sugar, 2 tablespoons water, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and a dash of ground cloves. Bring apple mixture to a boil; reduce heat & simmer 8-10 minutes or until apples are very tender.
  • APRICOT-COCONUT FILLING:.
  • In medium saucepan, combine 1 cup diced dried apricots and 3/4 cup water. Bring apricot mixture to boil; reduce heat. Cover and simmer 5 minutes. Meanwhile, combine 1/4 cup sugar and 1 tablespoon all purpose flour. Stir into apricot mixture. Cook and stir 1 minute more or until mixture is very thick. Stir in 1/2 cup coconut.

Nutrition Facts : Calories 117, FatContent 3.9, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 60.7, CarbohydrateContent 19.7, FiberContent 0.6, SugarContent 11.3, ProteinContent 1

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