FRUIT SHORTCAKE RECIPES RECIPES
SUMMER FRUIT SHORTCAKES RECIPE | ALLRECIPES
These shortcakes are a delicious way to enjoy summer's fruits!!!
Provided by MICHELLE0011
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Sift together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Using a pastry blender or two forks, cut in the cold butter until the mixture resembles coarse crumbs. Make a well in the middle of the flour mixture; pour in the buttermilk and milk, and mix just until the dough gathers together. Do not overwork. Cover the bowl, and allow dough to rest 10 to 15 minutes. Roll or pat the dough into 6 rounds, each about 3 inches in diameter. Place on prepared baking sheet.
- Bake in preheated oven until puffed and golden, about 15 minutes. Place on a rack and cool to room temperature.
- Meanwhile, combine the blueberries, apricots, and cherries in a bowl. Toss to blend and set aside.
- Beat the whipping cream in a mixing bowl until soft peaks form. Stir in 2 tablespoons confectioners' sugar; continue beating until stiff peaks form. Split the shortcakes in half and place the bottom halves on 6 serving plates. Spoon whipped cream over each half, top with fruit, and place a shortcake top on each. Dust tops with remaining 1 tablespoon confectioners' sugar.
Nutrition Facts : Calories 387 calories, CarbohydrateContent 48.1 g, CholesterolContent 62.7 mg, FatContent 20 g, FiberContent 3.5 g, ProteinContent 6.1 g, SaturatedFatContent 12.1 g, SodiumContent 379.7 mg, SugarContent 19.5 g
WHIPS!® FRUIT SHORTCAKES | ALLRECIPES
Shortcake, Whips!® yogurt and fresh fruit combine in this light and easy snack.
Provided by Yoplait
Categories Trusted Brands: Recipes and Tips Yoplait
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place dessert shells on serving platter. Spoon yogurt evenly into dessert shells (about 3 tablespoons per shell). Top with fruit.
Nutrition Facts : Calories 268.6 calories, CarbohydrateContent 39.2 g, CholesterolContent 2 mg, FatContent 9.3 g, FiberContent 1.3 g, ProteinContent 7.1 g, SaturatedFatContent 2.5 g, SodiumContent 345.7 mg, SugarContent 1.8 g
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MIXED FRUIT SHORTCAKES RECIPE: HOW TO MAKE IT
This delightful downsized recipe makes just two biscuitlike shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale. —Sue Ross, Casa Grande, Arizona
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 329 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 329 calories per serving
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SHORTCAKE RECIPE - FOOD.COM
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From food.com
Reviews 5.0
Total Time 50 minutes
Calories 219.3 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 219.3 per serving
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From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Dinner, Supper, Treat
Cuisine British
Calories 475 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Dinner, Supper, Treat
Cuisine British
Calories 475 calories per serving
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From justapinch.com
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From justapinch.com
Reviews 5
Category Cakes
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From bettycrocker.com
Total Time 55 minutes
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From bettycrocker.com
Total Time 55 minutes
Calories 130 per serving
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