FRUIT SAUCE FOR PORK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK LOIN WITH FRUIT SAUCE RECIPE - FOOD.COM



Pork Loin With Fruit Sauce Recipe - Food.com image

Make and share this Pork Loin With Fruit Sauce recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 2 hours 20 minutes

Yield 1 pork loin, 6-8 serving(s)

Number Of Ingredients 14

1 (4 lb) pork loin roast
1 teaspoon dried rosemary
1 1/2 teaspoons seasoned pepper
1 teaspoon black pepper
1/8 cup margarine
1 cup orange juice
1 (16 ounce) can whole berry cranberry sauce
1 cup apricot preserves
1 (14 ounce) can chicken broth
1 teaspoon red wine vinegar
1 teaspoon sugar
1 teaspoon salt
1 tablespoon white wine worcestershire sauce
2 cups cooked white rice

Steps:

  • Place roast in shallow roasting pan, and sprinkle roast with rosemary and peppers.
  • Bake uncovered at 350 degrees for 1 hour.
  • In a large saucepan, combine remaining ingredients.
  • Bring ingredients to a boiling point, reduce heat and simmer for 20 minutes.
  • Remove roast from oven and spoon about 1 cup sauce over roast, and return to oven and cook for 1 hour or till meat thermometer reads 165 degrees.
  • Let roast stand 15 minutes before slicing.
  • Spoon meat juices from roast into fruit sauce.
  • Heat and serve with pork roast.
  • Serve over hot cooked rice.

Nutrition Facts : Calories 1026.4, FatContent 33.8, SaturatedFatContent 11.5, CholesterolContent 245.2, SodiumContent 874.4, CarbohydrateContent 87.7, FiberContent 1.5, SugarContent 52.9, ProteinContent 90.5

ROAST PORK WITH WARM FRUIT SAUCE | BETTER HOMES & GARDENS



Roast Pork with Warm Fruit Sauce | Better Homes & Gardens image

Spoon this sweet mixture of dried fruit, apple juice, and nutmeg over sliced roasted pork.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Number Of Ingredients 8

1 2-pound boneless rib-end pork loin roast
½ 8 ounce package (3/4 cup) mixed dried fruit
1 cup apple juice, apricot nectar, or orange juice
1 tablespoon orange liqueur (optional)
Dash ground nutmeg, allspice, or cinnamon
1 tablespoon water
2 teaspoons cornstarch
Fresh thyme (optional)

Steps:

  • Trim separable fat from roast. Cut roast in half crosswise. If desired, slice one half of the roast into 4 pork chops. Seal, label, and freeze the 4 pork chops or half of roast for up to 3 months.
  • Place remaining half of roast, fat side up, on a rack in a shallow baking pan. Insert meat thermometer. Roast pork in a 325 degree F oven for 45 to 60 minutes or until meat thermometer registers 160 degree F. Let pork stand, covered, for 10 minutes.
  • Meanwhile, for sauce, if desired, cut up any large pieces of dried fruit. In a small saucepan stir together dried fruit; apple juice, apricot nectar or orange juice; orange liqueur (if desired); and nutmeg, allspice, or cinnamon. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Stir together the water and cornstarch; stir into fruit mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
  • To serve, slice the pork roast. Arrange half of the slices on individual plates. Spoon sauce over and around pork. If desired, garnish with fresh thyme.
  • Cover and chill remaining sliced cooked pork for up to 2 days. Makes 2 servings.

Nutrition Facts : Calories 364 calories, CarbohydrateContent 53 g, CholesterolContent 66 mg, FatContent 7 g, ProteinContent 28 g, SaturatedFatContent 2 g, SodiumContent 73 mg

More about "fruit sauce for pork recipes"

PORK ROAST WITH FRUIT SAUCE RECIPE: HOW TO MAKE IT
A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. —Dorothy Pritchett, Wills Point, Texas
From tasteofhome.com
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 233 calories per serving
  • Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , In a saucepan, combine the apple jelly, apple juice and cardamom; cook and stir over medium heat until smooth and heated through. Set aside 1/2 cup. Brush some of the remaining sauce over roast; bake 40-60 minutes longer or until a thermometer reads 160°, brushing with sauce every 20 minutes. , Transfer roast to a serving platter and keep warm. Pour pan drippings into a saucepan. Add apricots and reserved fruit sauce; cook over medium heat until softened, about 5 minutes. Combine the cornstarch and water until smooth; add to apricot mixture. Cook and stir until mixture comes to a boil, about 2 minutes. Serve with roast.
See details


PORK ROAST WITH FRUIT SAUCE RECIPE: HOW TO MAKE IT
A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. —Dorothy Pritchett, Wills Point, Texas
From tasteofhome.com
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 233 calories per serving
  • Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , In a saucepan, combine the apple jelly, apple juice and cardamom; cook and stir over medium heat until smooth and heated through. Set aside 1/2 cup. Brush some of the remaining sauce over roast; bake 40-60 minutes longer or until a thermometer reads 160°, brushing with sauce every 20 minutes. , Transfer roast to a serving platter and keep warm. Pour pan drippings into a saucepan. Add apricots and reserved fruit sauce; cook over medium heat until softened, about 5 minutes. Combine the cornstarch and water until smooth; add to apricot mixture. Cook and stir until mixture comes to a boil, about 2 minutes. Serve with roast.
See details


ROASTED PORK WITH DRIED FRUIT AND PORT SAUCE RECIPE ...
"Prepare the meat and sauce separately," Victoria says, "and then warm them together just before the guests arrive."
From myrecipes.com
Reviews 4
Total Time 49 minutes
  • Meanwhile, add remaining 1 tsp. oil to hot drippings in skillet. Add apricots and next 4 ingredients, and sauté over medium-high heat 3 minutes or until pine nuts are toasted and fragrant. Add port wine and next 2 ingredients. Bring to a boil; reduce heat to low, and simmer 5 minutes or until mixture slightly thickens. Stir in broth, and simmer 15 minutes or until fruit is tender. Serve with pork.
See details


PORK ROAST WITH WINTER FRUITS AND PORT SAUCE RECIPE ...
Ever dream about bringing an impressive roast to the holiday table with equally impressive ease? Now you can. Stuffing and preparing the pork a day ahead leaves you free to entertain and makes the meat especially flavorful as well. Bacon wrapped around the roast keeps it moist as it cooks. Prunes and dried apricots simmered in Port bring a fruity but not overly sweet intensity to the pork and its sauce.
From epicurious.com
Reviews 3.9
Total Time 3 1/2 hr
  • Carve roast into chops by cutting between ribs, then serve with sauce.
See details


FRUIT-STUFFED PORK LOIN RECIPE | ALLRECIPES
Pork is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 0 minutes
Category Meat and Poultry, Pork
Calories 435.4 calories per serving
  • Skim fat from roasting pan and transfer defatted drippings into a small saucepan. Pour 1/2 cup water into roasting pan and scrape up and dissolve any browned bits of food into water; pour into saucepan with pan juices. Bring pan juices to a boil over medium heat. Dissolve cornstarch in 1 tablespoon water in a small bowl and whisk cornstarch mixture into pan juices, stirring constantly until thickened, about 1 minute. Strain gravy into a gravy boat. Serve gravy with roast.
See details


SLOW-COOKER ROAST PORK WITH FRUIT RECIPE - BETTYCROCKER.COM
Imagine, slow cooker 'n spice aromatherapy and dinner done when you walk in the door after a hectic day.
From bettycrocker.com
Reviews 4
Total Time 9 hours 15 minutes
Calories 255 per serving
  • Cover and cook on low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
See details


10 BEST FRUIT SAUCE PORK TENDERLOIN RECIPES | YUMMLY
strawberries, fruit, water, sugar, graham cracker crust, sugar and 10 more. White Lightning Moonshine BBQ Sauce over Pork Tenderloin Sparkles And Yum. ground white pepper, cracked black pepper, apple cider vinegar and 9 more. Rhubarb Fruit Sauce Inhabited Kitchen. vanilla extract, rhubarb, orange juice, strawberries.
From yummly.com
See details


PORK TENDERLOIN WITH FRUIT SAUCE RECIPE
Recent recipes pork tenderloin with fruit sauce kentucky mules apple-cinnamon monkey bread - pillsbury.com cilantro lime cod youvetsi pork vindaloo zesty meat lasagna red pepper sushi rolls pan-fried smoked salmon with green beans & chives frozen fudge bars chicken parmesan tuscany chicken and edamame couscous salad
From crecipe.com
See details


11 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME ...
Aug 25, 2021 · Recipe: Cherry-Plum Sauce. Add a sweet, fruit-filled finish to pork with this hearty and colorful sauce. We recommend serving this sauce while it's still warm.
From southernliving.com
See details


PORK TENDERLOIN WITH FRUIT SAUCE RECIPE
Pork tenderloin with fruit sauce recipe. Learn how to cook great Pork tenderloin with fruit sauce . Crecipe.com deliver fine selection of quality Pork tenderloin with fruit sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Pork tenderloin with fruit sauce recipe and prepare delicious and healthy treat for your family ...
From crecipe.com
See details


PEPPERED PORK LOIN WITH A SWEET CHILI-PECAN FRUIT SAUCE
Sep 02, 2021 · Cut the pork loin in half and season liberally with sea salt, black pepper and cajun seasoning and allow to sit for 5-10 minutes. (while you make the fruit sauce) Lightly coat pork loin with flour. Heat a large saute pan over medium heat, add olive oil as needed and place both pieces of pork loin into pan. Do not disturb them for 4-5 minutes.
From askchefdennis.com
See details


11 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME ...
Aug 25, 2021 · A finishing sauce can be an important part of every meal. Whether you're serving pork tenderloin, pork chops, pork loin, or pork roast, a flavor-filled sauce is guaranteed to take any pork dinner from good to great.Many of these easy pork sauce recipes can be made with pantry staples, so you can quickly whip them up while the pork cooks.
From southernliving.com
See details


COOKING MEAT WITH FRUIT SAUCES | D'ARTAGNAN
Fruit can be a magical accompaniment with meat, from game meats, to poultry and everyday favorites, like pork. Here are some guidelines for creating tasty meat and fruit combinations: The gamey flavor of venison is a good match for flavors like apples, cherries, raspberries, cranberries, citrus fruits, peaches, pears, raisins, pomegranates, and ...
From dartagnan.com
See details


SAUCE RECIPES FOR MEAT AND PORK - THE SPRUCE EATS
Sep 19, 2020 · Lyonnaise Sauce Recipe. Duncan Davis / Getty Images. In classical cooking, anything "Lyonnaise" indicates that there are onions involved. Thus, the Lyonnaise Sauce is a demi-glace based sauce made with onions and white wine vinegar. it pairs well with roasted meats, grilled pork, and even poultry dishes. 06 of 10.
From thespruceeats.com
See details


PORK CHOP DISHES WITH FRUIT RECIPES - COOKSRECIPES.COM
The spicy coating on the pork chops marries well with the peaches. Consider this skillet dish for a comforting, down home meal. Pan-Seared Chops with Pear and Soy-Ginger Glaze This one-skillet dish is a perfect pairing of pork and braised fruit, with a hint of soy sauce and a pinch of cayenne. Spicy ...
From cooksrecipes.com
See details


PORK LOIN WITH DRIED FRUIT AND ORANGE CIDER SAUCE ...
Remove the pork from the slow cooker, transfer to a cutting board, and tent with foil to keep warm. Let the pork rest for about 10 minutes before slicing. Gently stir the butter into the hot sauce. Remove the twine from the roast and slice the pork. Arrange on a serving platter and top with the sauce and plumped fruit.
From emerils.com
See details


PORK TENDERLOIN WITH GINGERED FRUIT SAUCE - RECIPE | COOKS.COM
May 24, 2020 · For sauce stir together reserved juice, orange juice, cornstarch, soy sauce, gingerroot, and red pepper. Set aside. In a 1 1/2 qt. micro-safe casserole, micro-cook onions, carrot, garlic, and butter, covered, on 100% power (high) 3-4 min. or till crisp-tender, stirring after every minute.
From cooks.com
See details


DRIED FRUIT STUFFED PORK LOIN - ALL INFORMATION ABOUT ...
Fruit and Walnut-Stuffed Pork Loin Recipe | MyRecipes top www.myrecipes.com. Fruit and Walnut-Stuffed Pork Loin 11 Ratings 12 Reviews Dried fruits are rehydrated in a blend of orange-flavored liqueur and red wine. Use a combination of orange juice and chicken broth for a nonalcoholic alternative.
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »