FRUIT SALAD RECIPE WITH PUDDING RECIPES

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WINTER FRUIT SALAD RECIPE - FOOD.COM - FOOD.COM - RECIP…



Winter Fruit Salad Recipe - Food.com - Food.com - Recip… image

Make and share this Winter Fruit Salad recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (20 ounce) can pineapple chunks
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice
1 (11 ounce) can mandarin oranges (drained)
3 -4 unpeeled apples, chopped (use green and red)
2 -3 bananas (sliced)

Steps:

  • Drain pineapple, reserving 3/4 cup juice.
  • In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside.
  • In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat.
  • Cover and refrigerate.

Nutrition Facts : Calories 186, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.9, CarbohydrateContent 48, FiberContent 3.7, SugarContent 38.5, ProteinContent 1.2

WINTER FRUIT SALAD RECIPE - FOOD.COM - FOOD.COM - RECIP…



Winter Fruit Salad Recipe - Food.com - Food.com - Recip… image

Make and share this Winter Fruit Salad recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (20 ounce) can pineapple chunks
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice
1 (11 ounce) can mandarin oranges (drained)
3 -4 unpeeled apples, chopped (use green and red)
2 -3 bananas (sliced)

Steps:

  • Drain pineapple, reserving 3/4 cup juice.
  • In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside.
  • In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat.
  • Cover and refrigerate.

Nutrition Facts : Calories 186, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.9, CarbohydrateContent 48, FiberContent 3.7, SugarContent 38.5, ProteinContent 1.2

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