FRUIT SALAD RECIPE CREAMY RECIPES

GRANDMA'S CREAMY POTATO SALAD RECIPE | ALLRECIPES

Grandma's Creamy Potato Salad Recipe | Allrecipes image

This potato salad is just like Grandma's.

Provided by Frank David

Categories Red Potato Salad

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 ½ pounds red potatoes, peeled
1 ½ cups mayonnaise
1 cup chopped celery
½ cup chopped onion
1 tablespoon white vinegar
1 tablespoon prepared yellow mustard
1 teaspoon salt
¼ teaspoon ground black pepper
4 hard-cooked eggs, chopped
1 teaspoon paprika, or to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

Nutrition Facts : Calories 538.1 calories, CarbohydrateContent 22.5 g, CholesterolContent 162.2 mg, FatContent 47.6 g, FiberContent 2.7 g, ProteinContent 7.3 g, SaturatedFatContent 7.7 g, SodiumContent 794.6 mg, SugarContent 3.1 g

BROCCOLI SALAD RECIPE | ALLRECIPES

Broccoli Salad Recipe | Allrecipes image

This is a yummy summer broccoli salad that uses an interesting combination of fruits, vegetables, and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised.

Provided by Allrecipes Member

Categories Broccoli Salad

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ pound bacon
2 heads fresh broccoli
1 small red onion
¾ cup raisins
¾ cup sliced almonds
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

Steps:

Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes. Cool and crumble.
Cut the broccoli into bite-sized pieces and cut the onion into thin bite-sized slices. Combine with the bacon, raisins, and almonds and mix well.
To prepare the dressing, mix the mayonnaise, sugar, and vinegar together until smooth. Stir into the salad.
Let chill before serving, if desired.

Nutrition Facts : Calories 373.8 calories, CarbohydrateContent 28.5 g, CholesterolContent 18.3 mg, FatContent 27.2 g, FiberContent 3.2 g, ProteinContent 7.3 g, SaturatedFatContent 4.4 g, SodiumContent 352.9 mg, SugarContent 20.3 g

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