FRUIT SALAD CUPS RECIPES

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FRUIT SALAD RECIPES | BBC GOOD FOOD



Fruit salad recipes | BBC Good Food image

Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. You can also mix fruit with cheese and nuts in savoury salads.

Provided by Good Food team

Number Of Ingredients 1

PERFECT SUMMER FRUIT SALAD RECIPE | ALLRECIPES



Perfect Summer Fruit Salad Recipe | Allrecipes image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories     Strawberry Salad

Total Time 3 hours 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 13

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

  • Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  • Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, CarbohydrateContent 39 g, FatContent 0.6 g, FiberContent 4.5 g, ProteinContent 1.8 g, SaturatedFatContent 0.1 g, SodiumContent 4.7 mg, SugarContent 28.7 g

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