FRUIT PUDDING CAKE DESSERT RECIPES
FRUIT & PUDDING CAKE — LET'S DISH RECIPES
A yellow cake layer is topped with fresh fruit, a sweetened vanilla pudding and cream cheese layer, whipped cream and coconut in this delicious summer cake.
Provided by Danelle
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 9×13 inch baking pan with non-stick cooking spray.
- Mix 3/4 of the cake mix with the water and egg until well blended.
- Pour into the prepared pan and bake for 15-20 minutes; cool completely.
- Meanwhile, beat the cream cheese until light and fluffy.
- Gradually beat in the milk and mix until smooth. Stir in the instant vanilla pudding.
- Spread the pudding mixture evenly on the cooled cake. Top the pudding layer with the whipped topping.
- Sprinkle the coconut over the whipped cream layer. Top with the pineapple and berries.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 204 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 28 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 262 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
BERRY PUDDING CAKE (THE BEST) | RICARDO
Provided by Ricardocuisine
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- Berry Pudding Cake (The Best)
Nutrition Facts : Calories 445 calories
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- In a small bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13-in. x 9-in. dish. , Drain pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust. , In a large bowl, beat cream cheese until smooth. Gradually beat in milk. Add pudding mixes; beat on low speed just until combined. Spread over bananas; top with pineapple. Spread with whipped topping; sprinkle with chopped pecans. Cover and refrigerate for at least 2 hours before serving.
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“My family is mixed in their taste for holiday desserts,” relates Hattiesburg, Mississippi field editor Shirley Glaab. “Some look forward to pumpkin flavors and others prefer layered pudding desserts like this deliciously creamy treat.”
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Reviews 5
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- In a small bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13-in. x 9-in. dish. , Drain pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust. , In a large bowl, beat cream cheese until smooth. Gradually beat in milk. Add pudding mixes; beat on low speed just until combined. Spread over bananas; top with pineapple. Spread with whipped topping; sprinkle with chopped pecans. Cover and refrigerate for at least 2 hours before serving.
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