FRUIT PIZZA FOURTH OF JULY RECIPES

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PATRIOTIC FRUIT PIZZA RECIPE | ALLRECIPES



Patriotic Fruit Pizza Recipe | Allrecipes image

This is a fun recipe for the 4th of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.

Provided by Marcy R.

Categories     Desserts    Specialty Dessert Recipes    Fruit Pizza Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 1 12x17 inch pizza

Number Of Ingredients 16

2?¾ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
½ cup vegetable shortening
½ cup margarine, softened
1?½ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 teaspoons vanilla extract
3 large bananas, sliced - or as needed
1 tablespoon lemon juice, or as needed
1 (16 ounce) package fresh strawberries, sliced
1 (6 ounce) container fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Whisk the flour, cream of tartar, baking soda, and salt in a bowl.
  • In a large mixing bowl, mash the vegetable shortening and margarine together until thoroughly combined, and beat in 1 1/2 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Mix in the flour mixture to make a workable dough, and spread the dough out in a rectangle shape onto an ungreased 12x17 inch baking sheet.
  • Bake in the preheated oven until very lightly browned, 8 to 10 minutes. Allow to cool completely.
  • While the cookie base is cooling, mash the cream cheese with 1 cup of sugar and 2 teaspoons of vanilla extract in a bowl until smooth. Place sliced bananas in a bowl, and gently toss with lemon juice to prevent browning.
  • To decorate the pizza, spread the cream cheese filling all over the cookie base in an even, smooth layer. Place the blueberries in a square in neat, closely-spaced rows, in the left upper corner for blue stars. Arrange alternating stripes of white bananas and red strawberry slices across the pizza. Refrigerate leftovers.

Nutrition Facts : Calories 302.3 calories, CarbohydrateContent 38.9 g, CholesterolContent 36 mg, FatContent 15.2 g, FiberContent 1.4 g, ProteinContent 3.8 g, SaturatedFatContent 6 g, SodiumContent 182.4 mg, SugarContent 24.8 g

BEST RED-WHITE-AND-BLUE BERRY PIZZA RECIPE - FOURTH OF ...



Best Red-White-and-Blue Berry Pizza Recipe - Fourth of ... image

Looking for a fun and easy 4th of July recipe? This Red-White-and-Blue Berry Pizza Recipe from WomansDay.com is the best.

Provided by WOMANSDAY.COM

Categories     vegetarian    Fourth of July    dessert

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 9

Flour, for the parchment
1 (16-oz.) package refrigerated sugar cookie dough
2 tbsp. Strawberry jam
2 tbsp. fresh lemon juice
1 lb. strawberries, hulled and cut into pieces
1 1/2 c. blueberries
1 (8-oz.) package cream cheese, at room temperature
1/4 c. confectioners' sugar
2 c. refrigerated whipped topping (we used Cool Whip)

Steps:

  • Heat oven to 350 degrees F. Lightly flour a piece of parchment paper. Shape the cookie dough into a disk, then roll out on the parchment into a 12" circle or three 1/4"-thick circles. Slide the parchment (with cookie dough) onto a baking sheet. Bake until lightly golden brown, 15 to 18 minutes. Transfer the cookie (still on parchment) to a wire rack and let cool for at least 15 minutes. Meanwhile, in a large bowl, whisk together the jam and lemon juice. Add the berries and toss to coat. Using an electric mixer, beat the cream cheese and sugar in a large bowl until smooth, about 1 minute. Add the whipped topping and beat to combine. Spread the cream cheese mixture onto the cooled cookie, leaving a 1/2" border. Top with the berry mixture.

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