FRUIT PIE WITH THICK CRUST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRUITCAKE PIE RECIPE: HOW TO MAKE IT



Fruitcake Pie Recipe: How to Make It image

This recipe came from a friend who knows how much we love fruitcake. The pie has similar flavors, but it’s more manageable to make than a large batch of fruitcake. I usually serve it with whipped cream. It’s excellent with ice cream, too.

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1 cup pecan halves, divided
3/4 cup red candied cherries, divided
1/2 cup chopped dates
1/4 cup chopped candied pineapple
6 tablespoons butter, softened
1/2 cup packed brown sugar
3 large eggs, room temperature, lightly beaten
1/2 cup light corn syrup
1/4 teaspoon each ground cloves, ginger and nutmeg

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Set aside. Chop 1/2 cup pecans; set remaining pecan halves aside. Chop 1/2 cup cherries; halve remaining cherries and set aside. Combine the dates, pineapple and chopped pecans and cherries; sprinkle over crust. , In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the eggs, corn syrup, cloves, ginger and nutmeg. Pour over fruit mixture. Top with the reserved pecan and cherry halves. , Bake at 350° for 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 519 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 68g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

NO-BAKE FRUIT PIE CRUST RECIPE - FOOD.COM



No-Bake Fruit Pie Crust Recipe - Food.com image

Wish I could tell you where I got this recipe, but I simply don't remember! All I know is that it's been in my recipe PILE for many, many years! If the final mixture doesn't ball up like it should, add a little apple juice or water or almond milk, or....

Total Time 8 minutes

Prep Time 8 minutes

Yield 1 pie crust

Number Of Ingredients 6

1/3 cup sunflower seeds
1/2 cup sesame seeds
1/3 cup almonds
1/3 cup unsweetened flaked coconut
3/4 cup raisins
1 cup dried dates, pitted

Steps:

  • Grind the seeds, nuts & coconut to a fine meal in a food processor.
  • Add the raisins & dates & process to a ball.
  • When pressing the mixture into a 9 1/2 inch, deep dish pie plate, the crust should be about 1/4" thick. Flute the edges & the crust is ready to fill.

Nutrition Facts : Calories 1974.3, FatContent 103.3, SaturatedFatContent 25.7, CholesterolContent 0, SodiumContent 191.1, CarbohydrateContent 261.1, FiberContent 41.8, SugarContent 182.9, ProteinContent 43.5

More about "fruit pie with thick crust recipes"

HOLIDAY FRUIT PIE RECIPE: HOW TO MAKE IT
My mom is an excellent pie maker, so I learned from the best. If my pie with cranberries and pineapple seems tart, sprinkle sugar on the lattice. —Courtney Stultz, Columbus, KS
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 430 calories per serving
  • Preheat oven to 350°. In a small saucepan, combine cranberries, water and honey. Cook, uncovered, over medium heat until berries pop, about 15 minutes. Cool slightly., In a large bowl, combine pineapple, cornstarch and cinnamon; stir in cranberry mixture and apple. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
See details


STONE FRUIT LATTICE PIE RECIPE | BON APPÉTIT
Stone Fruit Lattice Pie Recipe
From bonappetit.com
Reviews 5
  • Bake pie for 40 minutes. Reduce oven temperature to 350°. Bake until crust is golden brown and juices bubble, about 40 minutes longer. Let cool on a wire rack.
See details


10 BEST SINGLE CRUST FRUIT PIE RECIPES | YUMMLY
From yummly.com
See details


HOW TO BAKE JUICY FRUIT PIES WITH A CRISP CRUST | ALLRECIPES
Sep 25, 2014 · Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F. This helps set the shape of the crust in recipes with a lot of fat; it can keep your crust from slouching.
From allrecipes.com
See details


BEST FRUIT PIE RECIPES - PILLSBURY.COM
Jul 19, 2018 · Peach, blueberry, apple, strawberryalmost every type of fruit tastes amazing when its nestled in a flaky pie crust. And we have all those recipes plus morefrom crowd-favorites like Perfect Apple Pie to surprisingly easy twists like Black Bottom Strawberry Cream Pie weve got every fruity pie creation you could ever want. Trust us, youre going to want to bake these recipes again and again!
From pillsbury.com
See details


FAVORITE FRUIT AND CREAM PIE RECIPES - FOOD.COM
From food.com
See details


65 JUICY, FLAKY FRESH FRUIT PIES FOR SUMMER | TASTE OF HOME
Jul 29, 2020 · Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you’ll want to make again and again. If you’re serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. —Alexandra Penfold, Brooklyn, New York. Go to Recipe. 18 / 65.
From tasteofhome.com
See details


WHAT'S THE BEST PIE FILLING THICKENER? | MARTHA STEWART
Jul 17, 2019 · It's pie season!Are you ready? You have your favorite pie crust recipe, and all of the ripe, farm-fresh fruit, but there's one more thing you need in order to serve picture-perfect wedges of pie: the right thickener to transform the cooked fruit's juices from runny mess to luscious, slice-able filling. Some pie recipes thicken the filling with flour; others use cornstarch, while others still ...
From marthastewart.com
See details


QUICK + EASY FRUIT PIE RECIPES AND IDEAS - PILLSBURY.COM
Fruit Pie Recipes Whether filled with strawberries, blueberries, cherries or any other kind of fruit, these pie recipes add an extra touch of sweetness to your next dessert. 1
From pillsbury.com
See details


10 BEST SINGLE CRUST FRUIT PIE RECIPES | YUMMLY
Dec 26, 2021 · The Best Single Crust Fruit Pie Recipes on Yummly | Fruit Pie With Date-nut Crust, Baked Brie In Pie Crust, Easy All-butter Pie Crust ... Single Crust Fruit Pie Recipes 1,396,800 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 1,396,800 suggested recipes.
From yummly.com
See details


HOW TO BAKE A DOUBLE-CRUST FRUIT PIE - HOW-TO - FINECOOKING
As fresh fruit cooks in a pie, it releases lots of juices—delicious but thin juices that, if not thickened somehow, will make the crust soggy and pool up on the plate. Some cooks use flour to bind and thicken the juices, but I find that the texture can be a bit gritty and that the flour turns the juices slightly cloudy.
From finecooking.com
See details


5 FRUIT PIE RECIPES (+ TIPS FOR BETTER PIE CRUST)
Jun 29, 2015 · Make the crust: Coat a 9-inch pie plate with cooking spray. Pulse crackers in a food processor until finely ground; measure 1 1/3 cups, and discard excess. Pulse cracker crumbs, sugar, and ¼ ...
From yahoo.com
See details


PIE CRUST RECIPE FOR 6-INCH PAN - THE SPRUCE EATS
Jul 07, 2021 · 1 cup all-purpose flour. 6 tablespoons unsalted butter, chilled and cut into small cubes. 1/8 teaspoon kosher salt. 1/8 teaspoon sugar, see note. 2 tablespoons ice-cold water. For a Double-Crust Pie: 1 1/2 cups all-purpose flour. 8 tablespoons unsalted butter, chilled and cut into small cubes.
From thespruceeats.com
See details


FRUIT PIES | ALLRECIPES
There's a fruit pie for every season and every occasion. Apple pie, pear pie, lemon pie, berry, and peach pie recipes are just some of hundreds of trusted fruit pie recipes and ideas you'll find here. slice of Grandma Ople's Apple Pie on a turquoise plate. Apple Pie. a closeup view of a slice of double-crust blackberry pie on a white plate.
From allrecipes.com
See details


FRUIT PIE THICKENER GUIDE - KING ARTHUR BAKING
Pie Filling Enhancer. 1 tbsp + 2 tsp. Reduce sugar by 2 1/2 tsp. 3/4 cup + 1 tbsp + 1 tsp. Reduce sugar by 6 tbsp + 2 tsp. Strawberry/rhubarb. The juiciest fruit with the least amount of pectin; these will require the most thickener. All-purpose flour. 1 tbsp + 1 1/2 tsp.
From kingarthurbaking.com
See details


OUR 15 BEST PIE CRUST RECIPES OF ALL TIME | ALLRECIPES
Sep 20, 2021 · Grandma's Secret Pie Crust. Grandma's secret to a great pie crust is out, and it's actually quite simple. This six-ingredient, shortening-based crust delivers some seriously flaky results. Egg, vinegar, and water moisten the dough, and chilling it leads to best results. View Recipe.
From allrecipes.com
See details


ALL-FRUIT MINCEMEAT PIE RECIPE| TASTING TABLE
Dec 21, 2016 · Place the pie on a cookie sheet and bake for 10 minutes, until the crust looks dry. Turn the oven down to 350° and continue baking for 45 to 55 minutes, until the crust is golden brown and juices ...
From tastingtable.com
See details


HOW TO MAKE PIE: ANY KIND OF FRUIT, ONE EASY RECIPE - FOODESS
Place the pie on the preheated baking sheet and bake for 10 minutes, then lower the oven temperature to 375ºF and bake for about 60 minutes more, covering the pie (or just the edges) with parchment or aluminum foil when the crust is getting dark. How to tell if a pie is done. Any pie is done when the filling making slow bubbles toward the centre.
From foodess.com
See details


CHERRY FRUIT PIES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Look no further than Little Debbie Cherry Fruit Pies! Cherry filling is inside a crispy crust, then covered with a sweet glaze that will remind you of grandma's secret recipe. These delectable pies will leave you wanting another "slice" of the pie and have you enjoying any time of the day.
From therecipes.info
See details


EASY, OLD-FASHIONED APPLE PIE RECIPE | BRAVETART
May 22, 2020 · Add tapioca starch to the apples, reseal, and toss to combine. Pour apple filling into the prepared pie shell, nestling the slices into a flattish mound. Stand top crust a few seconds at room temperature until pliable, then drape on top. Pinch to seal both crusts together and trim to 3/4 inch.
From seriouseats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »