FRUIT PIE WITH NUT CRUST RECIPES

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PECAN NUT CRUST RECIPE | ALLRECIPES



Pecan Nut Crust Recipe | Allrecipes image

This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.

Provided by Julie Pastore

Categories     Desserts    Pies    Pie Crusts    Crumb Crusts

Yield 1 - 9 inch pie crust

Number Of Ingredients 4

2?½ cups ground pecans
¼ teaspoon ground cinnamon
? cup white sugar
4 tablespoons unsalted butter, melted

Steps:

  • Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
  • Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
  • Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.

Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 12 g, CholesterolContent 15.3 mg, FatContent 24.6 g, FiberContent 2.5 g, ProteinContent 2.5 g, SaturatedFatContent 5.3 g, SodiumContent 0.8 mg, SugarContent 9.4 g

NUT AND FRUIT BREAD RECIPE | ALLRECIPES



Nut and Fruit Bread Recipe | Allrecipes image

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

Provided by Carol

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Yield 1 - 8 x 5 inch loaf

Number Of Ingredients 10

2 cups sifted all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
¾ cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Steps:

  • Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
  • Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
  • Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

Nutrition Facts : Calories 271.7 calories, CarbohydrateContent 43.6 g, CholesterolContent 26.7 mg, FatContent 9.3 g, FiberContent 1.9 g, ProteinContent 5.8 g, SaturatedFatContent 2.5 g, SodiumContent 347 mg, SugarContent 20.1 g

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