FRUIT ON TOP OF CAKE RECIPES

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FRUIT-BOTTOM CAKE RECIPE - TABLESPOON.COM



Fruit-Bottom Cake Recipe - Tablespoon.com image

Fresh peaches and blueberries are the perfect pair in this dessert with old-fashioned taste and new-fashioned ease!

Provided by TBSP Susan

Total Time 55 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 12

1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
1 to 1/4 cup water
1/3 cup oil
3 eggs
2 large fresh peaches, ripe but not mushy
1 cup fresh blueberries (or more, as desired, plus extra for garnish)
1/4 cup melted butter
1/2 cup dark brown sugar, packed
1/2 cup chopped pecans (optional)
1/3 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Preheat oven to 350° F. Prepare 9x13 cake pan with non-stick cooking spray. Prepare cake mix as directed on package, using the eggs, oil and water. (NOTE: These ingredient measurements are specific to a Betty Crocker™ Super Moist™ Cake mix.) Pour batter into pan.
  • Wash, peel and slice the peaches. Lay slices on top of batter. Wash blueberries and sprinkle over peaches.
  • In a medium bowl, combine melted butter, brown sugar, flour, nuts, and spices. Mix well to make streusel and sprinkle over fruit.
  • Bake cake at 350° F for 35-40 minutes, until golden and a toothpick comes out clean. Fruit will drop to the bottom during baking.
  • This cake is delicious served warm with softened vanilla-bean ice cream or whipped cream sprinkled with fresh blueberries. It is also good cooled or chilled. Refrigerate any leftovers so the fruit on the bottom doesn't spoil.

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 29 g, TransFatContent 0 g

FRUIT-BOTTOM CAKE RECIPE - TABLESPOON.COM



Fruit-Bottom Cake Recipe - Tablespoon.com image

Fresh peaches and blueberries are the perfect pair in this dessert with old-fashioned taste and new-fashioned ease!

Provided by TBSP Susan

Total Time 55 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 12

1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
1 to 1/4 cup water
1/3 cup oil
3 eggs
2 large fresh peaches, ripe but not mushy
1 cup fresh blueberries (or more, as desired, plus extra for garnish)
1/4 cup melted butter
1/2 cup dark brown sugar, packed
1/2 cup chopped pecans (optional)
1/3 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Preheat oven to 350° F. Prepare 9x13 cake pan with non-stick cooking spray. Prepare cake mix as directed on package, using the eggs, oil and water. (NOTE: These ingredient measurements are specific to a Betty Crocker™ Super Moist™ Cake mix.) Pour batter into pan.
  • Wash, peel and slice the peaches. Lay slices on top of batter. Wash blueberries and sprinkle over peaches.
  • In a medium bowl, combine melted butter, brown sugar, flour, nuts, and spices. Mix well to make streusel and sprinkle over fruit.
  • Bake cake at 350° F for 35-40 minutes, until golden and a toothpick comes out clean. Fruit will drop to the bottom during baking.
  • This cake is delicious served warm with softened vanilla-bean ice cream or whipped cream sprinkled with fresh blueberries. It is also good cooled or chilled. Refrigerate any leftovers so the fruit on the bottom doesn't spoil.

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 29 g, TransFatContent 0 g

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