FRUIT MARSHMALLOWS RECIPES

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EASY PEPPERMINT MARSHMALLOWS RECIPE - BETTYCROCKER.COM



Easy Peppermint Marshmallows Recipe - BettyCrocker.com image

Enjoy these colorful marshmallow candies flavored with peppermint - perfect dessert to be served at your next party.

Provided by Betty Crocker Kitchens

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 77

Number Of Ingredients 10

Butter for greasing
1/3 cup powdered sugar
2 1/2 tablespoons unflavored gelatin
1/2 cup cold water
1 1/2 cups granulated sugar
1 cup corn syrup
1/4 teaspoon salt
1/2 cup water
1 teaspoon pure peppermint extract
8 to10 drops red food color

Steps:

  • Generously grease bottom and sides of 11x7-inch (2-quart) glass baking dish with butter; dust with 1 tablespoon of the powdered sugar. In bowl of stand mixer, sprinkle gelatin over 1/2 cup cold water to soften; set aside.
  • In 2-quart saucepan, heat granulated sugar, corn syrup, salt and 1/2 cup water over low heat, stirring constantly, until sugar is dissolved. Heat to boiling; cook without stirring about 30 minutes to 240°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a ball that holds its shape but is pliable; remove from heat.
  • Slowly pour syrup into softened gelatin while beating on low speed. Increase speed to high; beat 8 to 10 minutes or until mixture is white and has almost tripled in volume. Add peppermint extract; beat on high speed 1 minute. Pour into baking dish, patting lightly with wet hands. Drop food color randomly onto top of marshmallow mixture. Pull table knife through food color to create swirl pattern over top. Let stand uncovered at least 8 hours or overnight.
  • Dust cutting board with about 1 tablespoon powdered sugar. Place remaining powdered sugar in small bowl. To remove marshmallow mixture, loosen sides from dish and gently lift in one piece onto cutting board. Using sharp knife greased with butter, cut into 1-inch squares (11 rows by 7 rows). Dust bottom and sides of each marshmallow by dipping into bowl of powdered sugar. Store in airtight container at room temperature up to 3 weeks.

Nutrition Facts : Calories 35 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Marshmallow, SodiumContent 10 mg, SugarContent 6 g, TransFatContent 0 g

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Feb 18, 2021 · The solution is to use large marshmallows, snipped in half with a pair of scissors. The cut side melts easily, helping to cover the surface of the casserole. Mini marshmallows are also fine to use, but because they're coated with more …
From simplyrecipes.com
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From theflavorbender.com
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From ketogenicdiets.net
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From marthastewart.com
See details