FRUIT KUCHEN RECIPES

Name: Fruit Kuchen
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12-15 servings.
Ingredients: CRUST:; 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon sugar; 1/2 cup cold butter, cubed; 1 large egg, beaten; 1 tablespoon whole milk; FILLING:; 4 to 6 cups fresh fruit (quartered apples, peaches, plums, etc.); 1 cup sugar; 1 tablespoon all-purpose flour; 2 large eggs, beaten; 1 cup heavy whipping cream; 1/2 teaspoon vanilla extract; CRUMB TOPPING:; 1/2 cup sugar; 1/2 cup all-purpose flour; 2 tablespoons butter, softened

FRUIT KUCHEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fruit Kuchen Recipe: How to Make It - Taste of Home image

This German recipe—passed down by my grandma—is one of the first desserts I made when I was young. I remember patting the crust into the pan many times. Now I work at a bakery but still make it often, especially in the summer when fresh fruit is plentiful. —Connie Meiselwitz, Kiel, Wisconsin

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12-15 servings.

Number Of Ingredients 18

Ingredients

CRUST:
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup cold butter, cubed
1 large egg, beaten
1 tablespoon whole milk
FILLING:
4 to 6 cups fresh fruit (quartered apples, peaches, plums, etc.)
1 cup sugar
1 tablespoon all-purpose flour
2 large eggs, beaten
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
CRUMB TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
2 tablespoons butter, softened

Steps:

In a bowl, combine flour, salt and sugar; cut in butter until mixture resembles cornmeal. Mix egg and milk; add to flour mixture., Press into a greased 13x9-in. baking dish. Arrange fruit on crust. Combine remaining filling ingredients; pour over fruit. For topping, combine ingredients until crumbly; sprinkle over filling. Bake at 350° for 50-60 minutes or until fruit is tender.

Nutrition Facts : Calories 300 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 40g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

RICH FRUIT KUCHENS RECIPE: HOW TO MAKE IT

Rich Fruit Kuchens Recipe: How to Make It image

This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. —Stephanie Schentzel, Northville, South Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 4 coffee cakes (8 servings each).

Number Of Ingredients 18

Ingredients

1 1/8 teaspoons active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
1/2 cup sugar
1/2 teaspoon salt
1/2 cup canola oil
1 large egg, room temperature, lightly beaten
3-1/2 cups all-purpose flour, divided
CUSTARD:
4 large eggs, lightly beaten
2 cups heavy whipping cream
1-1/2 cups sugar
8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruits
TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup cold butter

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350° for 35-40 minutes or until golden brown and custard reaches 160°.

Nutrition Facts : Calories 242 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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