FRUIT FILLING FOR KOLACHES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRUIT-FILLED KOLACHES RECIPE: HOW TO MAKE IT



Fruit-Filled Kolaches Recipe: How to Make It image

"In our Czech community, these tender pastries are served at weddings and family dinners," shares Mary Pecinovsky of Calmar, Iowa. "The bread machine saves you from kneading the dough by hand."

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 13

1-1/4 cups warm water (70° to 80°)
1/2 cup butter, softened
1 large egg
1 large egg yolk
1 teaspoon lemon juice
1/3 cup nonfat dry milk powder
1/4 cup mashed potato flakes
1/4 cup sugar
1 teaspoon salt
3-3/4 cups plus 3 tablespoons bread flour
2 teaspoons active dry yeast
1 can (12 ounces) apricot or raspberry cake and pastry filling
Additional butter

Steps:

  • In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When the cycle is completed, turn dough onto a lightly floured surface. Pat or roll into a 15x10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes. , Cut dough into 24 squares. Place a heaping teaspoonful of pastry filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 425° for 8-10 minutes or until lightly browned. Remove from the oven; brush with butter. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 154 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CLASSIC FRUIT KOLACHES RECIPE: HOW TO MAKE IT



Classic Fruit Kolaches Recipe: How to Make It image

We love making these melt-in-your-mouth goodies. For extra fun, use Christmas cookie cutters instead of a biscuit cutter. —Glen & Sue Ellen Borkholder, Sturgis, Michigan

Provided by Taste of Home

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 16

6 to 7 cups all-purpose flour
1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups 2% milk
1/2 cup butter, cubed
1/2 cup water
6 large egg yolks
1/4 cup butter, melted
1 can (12 ounces) raspberry and/or apricot cake and pastry filling
ICING:
3 cups confectioners' sugar
1/4 cup butter, softened
2 teaspoons vanilla extract
1/2 teaspoon salt
4 to 6 tablespoons 2% milk

Steps:

  • In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a large saucepan, heat milk, cubed butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg yolks; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise until doubled, about 45 minutes., Turn dough onto a floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Brush with melted butter. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Using the back of a spoon, make an indentation in the center of each roll. Spoon a heaping teaspoonful of raspberry and/or apricot filling into each indentation. Bake 15-20 minutes or until golden brown. Remove from pans to wire racks to cool., Combine confectioners' sugar, butter, vanilla, salt and enough milk to achieve desired consistency. Drizzle over rolls.

Nutrition Facts : Calories 245 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 40g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "fruit filling for kolaches recipes"

LYDIA FAUST'S TEXAS KOLACHES | SOUTHERN LIVING
Like smoked sausage and brisket, kolaches (pronounced ko-LAH-tch, with no “-ee,” in local parlance) are among the iconic foods of Central Texas, where German and Czech immigrants settled in the early 1900s. A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches. Faust once ran a bakery selling them, and now she leads an annual kolache making workshop to help carry on the tradition. Locals of all ages and baking experience levels come to the workshop (held in an elementary school) to bake dozens and dozens of kolaches under her watch. Her recipe, adapted here, is a fun weekend baking project that even amateurs can pull off. There are a few different filling choices (each one makes two cups) and an optional streusel topping—pick one or mix and match. The recipe makes three dozen kolaches, perfect for sharing.
From southernliving.com
Reviews 4.5
Total Time 3 hours 25 minutes
  • Preheat oven to 350°F. Position racks in top third and lower third of oven. Bake until golden brown, about 20 minutes, rotating baking sheets between top and bottom racks halfway through the baking time. Remove from oven. Brush with remaining 2 tablespoons melted butter. Transfer kolaches to wire racks. Cool completely, about 30 minutes.
See details


APRICOT KOLACHES RECIPE | ALLRECIPES
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. Variations include: cottage cheese, prune and apricot. All are somewhat sweet and can be drizzled with a light powder sugar/milk frosting, but traditionally kolaches are not frosted. I hope this is what you were looking for !! If ever in Oklahoma, check out the Czech Festival in Yukon, OK. The ladies of the community make about 2000 plus dozen Kolaches for sale during the festivities !!!
From allrecipes.com
Reviews 4.1
Category Bread, Quick Bread Recipes
Calories 673.9 calories per serving
  • Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.
See details


CZECH KOLACHES WITH FILLED POPPY SEED, CREAMY PEACH, OR ...
Airy breads with sweet or savory fillings, kolaches are the Czech’s best know contribution to Texas cooking. Many Texas Towns stage Czech Heritage celebrations. Two of the best occasions to get your fill of kolaches, sausage, strudel, and dancing are the West Fest on Labor Day weekend in West and, in the spring, the National Polka Festival in Ennis, which features four halls of rousing polka bands.
From food.com
Total Time 45 minutes
Calories 2537.4 per serving
  • Texas Home Cooking.
See details


LYDIA FAUST'S TEXAS KOLACHES | SOUTHERN LIVING
Like smoked sausage and brisket, kolaches (pronounced ko-LAH-tch, with no “-ee,” in local parlance) are among the iconic foods of Central Texas, where German and Czech immigrants settled in the early 1900s. A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches. Faust once ran a bakery selling them, and now she leads an annual kolache making workshop to help carry on the tradition. Locals of all ages and baking experience levels come to the workshop (held in an elementary school) to bake dozens and dozens of kolaches under her watch. Her recipe, adapted here, is a fun weekend baking project that even amateurs can pull off. There are a few different filling choices (each one makes two cups) and an optional streusel topping—pick one or mix and match. The recipe makes three dozen kolaches, perfect for sharing.
From southernliving.com
Reviews 4.5
Total Time 3 hours 25 minutes
  • Preheat oven to 350°F. Position racks in top third and lower third of oven. Bake until golden brown, about 20 minutes, rotating baking sheets between top and bottom racks halfway through the baking time. Remove from oven. Brush with remaining 2 tablespoons melted butter. Transfer kolaches to wire racks. Cool completely, about 30 minutes.
See details


CZECHOSLOVAKIAN KOLACHE | JUST A PINCH RECIPES
My Czechoslovakian grandmother made kolache. They used to be made with shortening but it is healthier to use canola oil or butter. Czechoslovakian Kolache are sweet yeast rolls with fruit or cream cheese filling that are served for Easter and holidays. For Thanksgiving you can use a package of cranberries to make a fruit filling with a double boiler. Poppy seed filling is also used. Orange marmalade, coconut cream, & chocolate hazelnut Nutella are also good fillings. For Thanksgiving, cranberry sauce, or pumpkin pie filling, are good fillings.
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine Eastern European
  • If there is egg left over; make an omelet by microwaving on 50% power for 1 minute 15 seconds in shallow dish.
See details


10 BEST KOLACHE FILLINGS RECIPES | YUMMLY
Dec 20, 2021 · The Best Kolache Fillings Recipes on Yummly | Kolache Fillings, Blueberry Kolache Filling, Cottage Cheese Kolache Filling. ... fruit, butter, confectioners sugar and 1 more. Pork Vindaloo Pasty Filling Pork Foodservice. oil, cardamom, kosher salt, fresh ginger root, coriander seed and 19 more.
From yummly.com
See details


KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT …
Aug 20, 2013 · An early written presence of this cake in America was in The Chicago Record Cook Book (Chicago, 1896), a collection of ten thousand recipes submitted by readers to a regular newspaper column, the instructions (along with “Brown Farina Soup,” “Chopped Veal Leg,” and “Noodle Pudding”) provided by Mrs. Mary A. Cizkovsky of Chicago: “Stuffed Biscuits (Bohemian kolace) — Into one ...
From toriavey.com
See details


CZECH KOLACHES | KING ARTHUR BAKING
Using your fingers, press a deep indentation in the center of each ball (too shallow, and the fillings will tumble out as the kolaches rise in the oven). Add a mounded tablespoon of Apple Filling, or 2 teaspoons of Cheese Filling, and crumble a teaspoon of the topping mixture over each. Bake the kolaches for 20 to 25 minutes, or until golden brown.
From kingarthurbaking.com
See details


AUTHENTIC CZECH KOLACHES RECIPE | DESSERT FOR TWO
Nov 25, 2018 · First: make the 3 different fillings. If you want all of the kolaches to have the same flavor, triple one of the filling recipes. For the prune filling…
From dessertfortwo.com
See details


KOLACHES AND THE NINE FILLINGS
Nov 04, 1993 · Prepare the fillings. Baking open-faced kolaches: ===== Form ping-pong sized balls from the dough, place on a greased cookie sheet. Brush with melted butter, cover and let rise until double in size. Press down the center only and insert about 1 T. filling…
From cs.cmu.edu
See details


AUTHENTIC CZECH KOLACHE (KOLÁCE) WITH FRUIT FILLING RECIPE ...
Jun 10, 2021 · Knead butter by hand until glossy and elastic (about 8 –10 minutes). Place the dough in a greased bowl. Cover the bowl with a clean kitchen towel and let rise in a warm environment. Risen dough, doubled in size, after about 50 minutes. Divide dough into 4 parts to make individual kolache pastry.
From verygoodcook.com
See details


FRUIT FILLINGS KOLACHE - RECIPES | COOKS.COM
In a saucepan, heat milk ... each ball and fill with apple butter. Sprinkle with ... topping over the fruit filling. Bake for 15 minutes. ... filling for the kolache filling. Just add melted butter to jam and mix well.
From cooks.com
See details


19 KOLACHE FILLINGS RECIPES | RECIPEOFHEALTH.COM
blueberry kolache filling, fresh or frozen blueberries, sugar, lemon juice, apricot kolache filling, dried apricots, sugar, lemon juice, cottage cheese kolache filling, cottage cheese, cream cheese, sugar, lemon juice, egg yolk, place the cottage cheese , cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. spoon about 1 tbsp. filling into ...
From recipeofhealth.com
See details


BLACKBERRY AND CHERRY KOLACHE RECIPE | BARBARA BAKES
Dec 19, 2021 · Kolaches are a Czechoslovakian pastry. Similar to a Danish, Kolaches have a dollop of fruit filling in the middle, but with a softer, fluffier, more roll like dough. We're not Czech, but I saw a recipe for Kolaches in a magazine in 1997 and I've been making them for Christmas morning ever since.
From barbarabakes.com
See details


KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT HOME
Aug 20, 2013 · An early written presence of this cake in America was in The Chicago Record Cook Book (Chicago, 1896), a collection of ten thousand recipes submitted by readers to a regular newspaper column, the instructions (along with “Brown Farina Soup,” “Chopped Veal Leg,” and “Noodle Pudding”) provided by Mrs. Mary A. Cizkovsky of Chicago: “Stuffed Biscuits (Bohemian kolace) — Into one ...
From toriavey.com
See details


KOLACHES AND THE NINE FILLINGS
Nov 04, 1993 · Prepare the fillings. Baking open-faced kolaches: ===== Form ping-pong sized balls from the dough, place on a greased cookie sheet. Brush with melted butter, cover and let rise until double in size. Press down the center only and insert about 1 T. filling. Cover and let rise.
From cs.cmu.edu
See details


AUTHENTIC TEXAS-CZECH KOLACHE RECIPE - RESTLESS CHIPOTLE
Aug 27, 2021 · Brush with butter, cover loosely with tea towels or plastic wrap, and let rise for 1 hour. Make indentations in the buns and fill with cheese mixture or fruit filling. Sprinkle with crumb mixture. Bake at 425F for 8 to 10 minutes or until golden brown.
From restlesschipotle.com
See details


UPDATE: KOLACHES – KITCHEN PORTFOLIO
Jan 27, 2021 · Here’s a simple recipe for pastry cream—Allrecipes Pastry Cream. Typically, you don’t bake pastry cream after it is cooked, but I’ve seen recipes that do bake it in a pie crust. Alternatively, I could bake the kolaches with the fruit filling and top with pastry cream after baking. But it worked out well without cracking or drying out.
From kitchenportfolio.blog
See details


KOLACHE RECIPE - MIDWESTERN MOMS
Fill with fruit filling (cherry, apricot, poppy seed, prunes, pineapple, apple, peach, cottage cheese, cream cheese, etc). Let rise again. Bake for 15-20 minutes at 375 degrees. Grease the kolaches when they come out of the oven (only the dough part – the Czech ladies use a feather brush for greasing).
From midwesternmoms.com
See details


HOW TO MAKE HOMEMADE KOLACHES - ALL INFORMATION ABOUT ...
Kolache Recipes | Allrecipes best www.allrecipes.com. Breakfast Kolaches. Rating: 4.61 stars. 111. This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal.
From therecipes.info
See details