FRUIT DESSERT PIZZA RECIPE RECIPES

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EASY FRUIT PIZZA RECIPE - PILLSBURY.COM



Easy Fruit Pizza Recipe - Pillsbury.com image

If there's a more impressive dessert that requires so little effort, we don't know what it is! That's why we're always reaching for this recipe for fruit pizza. The time-saving secret behind this beautiful treat is a crust made from refrigerated Pillsbury™ Sugar Cookie Dough, and the wow factor comes from the rainbow of fresh fruit. Serve up slices of this Easy Fruit Pizza in the summer for a fresh, juicy dessert, or bring a little color to the colder seasons.

Provided by Pillsbury Kitchens

Total Time 2 hours 10 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
2 kiwifruit, peeled, halved lengthwise and sliced
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
1/2 cup apple jelly

Steps:

  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  • In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
  • Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Nutrition Facts : Calories 320 , CarbohydrateContent 43 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 28 g, TransFatContent 2 g

DESSERT PIZZA - RECIPES | PAMPERED CHEF US SITE



Dessert Pizza - Recipes | Pampered Chef US Site image

A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.

Provided by PAMPEREDCHEF.COM

Yield 16 servings

Number Of Ingredients 4

1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough
1 pkg (8 oz/250 g) cream cheese, softened
1/3 cup (75 mL) sugar
4 cups (1 L) assorted fresh fruit such as strawberries, kiwi, bananas or peaches; blueberries or raspberries

Steps:

  • Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.

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DESSERT PIZZA - RECIPES | PAMPERED CHEF US SITE
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
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  • Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.
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DESSERT PIZZA - RECIPES | PAMPERED CHEF US SITE
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
From pamperedchef.com
Reviews 5.0
  • Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.
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