FRUIT CUP CAKE RECIPES

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FRUIT COCKTAIL CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fruit Cocktail Cake Recipe: How to Make It - Taste of Home image

This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 19

CAKE:
1-1/2 cups sugar
2 cups all-purpose flour
2 large eggs
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 teaspoons baking soda
3/4 teaspoon salt
1 can (16 ounces) fruit cocktail with syrup
TOPPING:
1/2 cup packed brown sugar
1/2 cup sweetened shredded coconut
SAUCE:
1/4 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.

Nutrition Facts : Calories 353 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 382mg sodium, CarbohydrateContent 60g carbohydrate (45g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

FRUIT COCKTAIL CAKE (FROM A CAKE MIX) RECIPE - FOOD.COM



Fruit Cocktail Cake (from a Cake Mix) Recipe - Food.com image

This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 18 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box yellow cake mix (I use the kind with pudding in the mix, Betty Crocker)
1 (16 ounce) can fruit cocktail, undrained
1 cup coconut, plus
1/2 cup coconut
2 eggs
1/2 cup brown sugar

Steps:

  • Preheat to 325*.
  • Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
  • Blend, then beat at medium speed for 2 minutes.
  • Pour batter into greased 9x13 pan, or two 8x8 pans.
  • Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
  • Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
  • Serve warm or room temp; stays moist for several days.

Nutrition Facts : Calories 216.9, FatContent 8.5, SaturatedFatContent 4.7, CholesterolContent 21.2, SodiumContent 202.9, CarbohydrateContent 34, FiberContent 1.7, SugarContent 22.5, ProteinContent 2.6

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MAKE AHEAD TIP: Make the cake up to 1 week ahead and wrap in a double layer of greaseproof paper and then a layer of foil. Store in an airtight container in a cool, dry place. FREEZE AHEAD TIP: Make the cake and wrap as above. Freeze for up to 1 month. To thaw, unwrap the cake …
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See details


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See details


EASY-ACTION CHRISTMAS CAKE | NIGELLA'S RECIPES | NIGELLA ...
Pour the fruit cake mixture very carefully into the prepared cake tin. Place in the oven and bake for 1¾–2 hours, by which time the top of the cake should be firm and dry and will have cracked a little. If you insert a cake tester into the middle of the cake …
From nigella.com
See details


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Jan 12, 2022 · Once the cake is completely cool, release the springform side of the pan and remove the bottom of the cake tin. Remove the parchment paper from the bottom and sides, then wrap the fruitcake completely in plastic wrap. Cover the wrapped fruitcake completely with aluminum foil. Set the fruitcake in a seal-able storage bag or cake …
From wikihow.com
See details


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Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. ... These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... and I love nothing more than enjoying a slice with a nice cup …
From allrecipes.com
See details


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These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... (just make according to directions) I used the 9x13 and put it in an 11x17 cookie sheet. After the fruit is on drizzle with 1/2 cup …
From allrecipes.com
See details


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Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Cool for 15 minutes. Add lightly beaten eggs mixing thoroughly. Fold in sifted flours, spices and vanilla essence. Place in a 20cm round or square cake …
From sunbeamfoods.com.au
See details


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Sep 14, 2021 · 1. Perfect Dragon Fruit Smoothie. If you enjoy eating (or drinking) things that are fun and colorful, you’ll love this dragon fruit smoothie. Luckily, it doesn’t just look nice, but it also tastes …
From insanelygoodrecipes.com
See details


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