FRUIT CRISP RECIPE RECIPES

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EASY FRUIT CRISP "DUMP" DESSERT RECIPE - BETTYCROCKER.COM



Easy Fruit Crisp "Dump" Dessert Recipe - BettyCrocker.com image

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
1 can (21 oz) cherry pie filling
1 can (8 oz) crushed pineapple, undrained

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
  • Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
  • Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

Nutrition Facts : Calories 260 , CarbohydrateContent 44 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 28 g, TransFatContent 0 g

PEAR CRISP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Pear Crisp Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Pear Crisp recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

6 cups sliced fresh pears
1/3 cup sugar
1 tablespoon lemon juice
1/2 teaspoon lemon, zest of
1 cup quick-cooking oatmeal
1/3 cup brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon ginger
4 tablespoons butter

Steps:

  • Heat oven to 400 F degrees.
  • Combine pears with white sugar, lemon juice, and lemon peel.
  • Place in greased 8 inch square baking dish.
  • Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
  • Cut in butter with a pastry blender until mixture is crumbly.
  • Sprinkle crumb mixture over pears.
  • Bake 25 to 30 minutes, until topping is crisped.
  • Serve warm.

Nutrition Facts : Calories 305.4, FatContent 8.8, SaturatedFatContent 5, CholesterolContent 20.4, SodiumContent 73.6, CarbohydrateContent 57.6, FiberContent 6.2, SugarContent 37.7, ProteinContent 2.7

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