FRUIT COCKTAIL WITH COOL WHIP RECIPES

FRUIT COCKTAIL CAKE RECIPE | ALLRECIPES

Fruit Cocktail Cake Recipe | Allrecipes image

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

Provided by Cyndi

Yield 1 - 9 inch square cake

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail
½ cup packed brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutrition Facts : Calories 132.8 calories, CarbohydrateContent 31.7 g, CholesterolContent 11.6 mg, FatContent 0.4 g, FiberContent 0.5 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 86.8 mg, SugarContent 19.2 g

SUPER EASY FRUIT COCKTAIL COBBLER CAKE RECIPE - FOOD.C…

Super Easy Fruit Cocktail Cobbler Cake Recipe - Food.c… image

This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. I've also sprinkled coconut on top of the cake before baking which adds great flavor. Serve plain, with Cool Whip or your favorite ice cream.

Total Time 47 minutes

Prep Time 2 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

2 (15 ounce) cans fruit cocktail (I use Del Monte Carb Clever to cut down on some of the sugar)
1 (18 ounce) box yellow cake mix
1/2 cup unsalted butter, melted

Steps:

Pre-heat oven to 350 degrees.
Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
(Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
Bake on 350 degrees for 45 minutes.

Nutrition Facts : Calories 438.8, FatContent 19, SaturatedFatContent 8.4, CholesterolContent 31.8, SodiumContent 427.8, CarbohydrateContent 65.9, FiberContent 1.8, SugarContent 42.6, ProteinContent 3.4

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