FRUIT CAKES WITHOUT NUTS RECIPES

NUT-FREE FRUITCAKE | RICARDO

Nut-free Fruitcake | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield about 32 thin slices

Number Of Ingredients 19

Ingredients

2 cups (500 ml) unbleached all-purpose flour
1 teaspoon (5 ml) ground cinnamon
1 teaspoon (5 ml) ground cloves
1 teaspoon (5 ml) ground nutmeg
1 teaspoon (5 ml) baking soda
1/2 teaspoon (2.5 ml) baking powder
1/4 teaspoon (1 ml) salt
1 cup (250 ml) unsalted butter, softened
1 1/4 cups (310 ml) packed brown sugar
5 eggs
1/2 cup (125 ml) dark rum + 1/4 cup (60 ml) to pour over the finished cake
1/2 cup (125 ml) molasses
2 cups (500 ml) golden raisins
1 1/4 cups (310 ml) candied fruit peel, diced
1 1/4 cups (310 ml) pitted dates, diced
1 cup (250 ml) currants
1 cup (250 ml) green and red candied cherries
1/2 cup (125 ml) dried bananas, crushed
1/2 cup (125 ml) mixed dried fruit of your choice (cranberries, blueberries, cherries, figs)

Steps:

Nut-free Fruitcake

QUICK NUT FREE FRUIT CAKE | BBC GOOD FOOD

A delicous nut free quick and easy moist fruit cake recipe

Provided by jencook

Total Time 1 hours 40 minutes

Yield Serves 16

Ingredients

Steps:

Place butter, milk, syrup, dried fruits ,peel and apricots in a saucepan and heat until the butter has melted.
Simmer gently for five minutes then allow to cool slightly.
Place the sieved flour and spices in a mixing bowl and add the eggs.DO NOT STIR AT THIS STAGE.
Mix the bicarbonate of soda in to the cooled fruit mixture and pour into the flour.
Mix well and pour into a lined and greased 18cm cake tin and bake at 150C / Gas 2 for 75-90 mins
Check to see if cake is cooked and then turn out on a wire tray to cool

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