FRUIT AND VEGETABLE STICKERS RECIPES
POT STICKERS AND STEAMED VEGETABLES RECIPE - FOOD.COM
One dish meal modified from Real Simple. I'll most likely substitute one package stir fry vegetables for the sugar snap peas, and carrots. If using the bamboo shoots, you might add them to the pot while the vegetables steam! Make this a more substantial meal by adding hot cooked rice to each bowl before topping with the vegetables, pot stickers, and sauce.
Total Time 19 minutes
Prep Time 5 minutes
Cook Time 14 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with ½ inch of water). Bring the water to a boil.
- Place the pot stickers in the basket (or skillet), cover, and steam for 4 minutes.
- Add the snap peas, carrots, and water chestnuts. (Substitute stir fry vegetables for the snap peas and carrots, if desired.) Cover pot and steam until the pot stickers are cooked through and the vegetables are tender, 4 to 6 minutes.
- Meanwhile, in a small bowl, combine the soy sauce, sesame oil, and optional honey.
- Add hot cooked white rice to bowls, if desired.
- Divide the bean sprouts among bowls and top with the pot stickers and vegetables. (If substituting bamboo shoots, you might add them to the pot while the vegetables steam.).
- Sprinkle with the peanuts and scallions. Serve with the sauce.
Nutrition Facts : Calories 197, FatContent 9.2, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 852.8, CarbohydrateContent 25.2, FiberContent 6.7, SugarContent 6.8, ProteinContent 7.8
POTSTICKER & VEGETABLE STIR-FRY RECIPE | EATINGWELL
Turning frozen potstickers into a complete meal is easy when you add them to a vegetable stir-fry in this healthy dinner recipe. Customize based on what's in your fridge--carrots, broccoli and mushrooms are all great choices. Keep it vegetarian with vegetable potstickers or try shrimp or chicken for some additional protein.
Provided by Carolyn Malcoun
Categories Healthy Ginger Recipes
Total Time 40 minutes
Number Of Ingredients 14
Steps:
- Whisk water, Shao Hsing (or sherry), oyster sauce, soy sauce and cornstarch in a small bowl until smooth. Place near the stove.
- Prepare potstickers according to the pan-fry directions on the package. Transfer to a plate.
- Meanwhile, heat oil in a 14-inch flat-bottom wok over medium-high heat. Add mushrooms and cook, stirring occasionally, until brown, 4 to 6 minutes. Add scallion whites and bell pepper; cook, stirring occasionally, until the bell pepper is crisp-tender, 2 to 3 minutes. Stir in cabbage, snap peas, ginger and garlic; cook, stirring, just until the peas are bright green and the cabbage starts to wilt, about 1 minute. Stir the sauce and add to the wok along with the potstickers; simmer, gently stirring, for 1 minute. Serve topped with scallion greens.
Nutrition Facts : Calories 231.1 calories, CarbohydrateContent 26.2 g, CholesterolContent 10.7 mg, FatContent 9.1 g, FiberContent 4.8 g, ProteinContent 10.9 g, SaturatedFatContent 0.8 g, SodiumContent 661.9 mg, SugarContent 5.4 g
VEGETABLE POTSTICKERS RECIPE | FOOD NETWORK
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VEGETABLE POTSTICKERS - DAMN DELICIOUS
Jul 24, 2018 · Directions: Heat 1 tablespoon vegetable oil in a medium skillet over medium high heat. Add mushrooms and shallots, and cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cabbage and carrots until tender, about 3-5 minutes. Let cool completely.
From damndelicious.net
From damndelicious.net
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POT STICKERS WITH VEGETABLES & STIR-FRY SAUCE | WEGMANS
View Step by Step. Add 1/2 cup water, 1 Tbsp vegetable oil, and pot stickers in a large nonstick skillet. Cover; bring to a boil on MED-HIGH. Reduce heat to MED. Cook 5-8 min, until water has almost evaporated; uncover. Continue to cook until pot stickers are golden brown on bottom side. Turn off heat.
From shop.wegmans.com
From shop.wegmans.com
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AMAZON.COM: FRUIT AND VEGETABLE STICKERS
From amazon.com
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PORK AND VEGGIE POTSTICKERS | FAVORITE FAMILY RECIPES
Apr 02, 2021 · Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan. Turn the heat down to low, cover, and cook for another 2-3 minutes.
From favfamilyrecipes.com
From favfamilyrecipes.com
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VEGETABLE POTSTICKERS RECIPE | FOOD NETWORK
Toss the cabbage with 1/4 teaspoon salt and let stand for 10 minutes. Add the cilantro, ginger, sesame oil, scallions and garlic and stir to combine.
From foodnetwork.com
From foodnetwork.com
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VEGETABLE POT STICKERS RECIPE - BETTYCROCKER.COM
Stir in onion, celery, cabbage, mushrooms, gingerroot, and garlic. Cook 5 to 8 minutes, stirring frequently and adding more broth if vegetables begin to stick, until vegetables are tender; remove from heat. Stir in soy sauce and sesame oil. Remove vegetable mixture from skillet. Wipe out skillet.
From bettycrocker.com
From bettycrocker.com
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VEGETABLE POTSTICKERS - DAMN DELICIOUS
Jul 24, 2018 · Directions: Heat 1 tablespoon vegetable oil in a medium skillet over medium high heat. Add mushrooms and shallots, and cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cabbage and carrots until tender, about 3-5 minutes. Let cool completely.
From damndelicious.net
From damndelicious.net
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HOMEMADE POT STICKERS WITH GROUND PORK & VEGETABLES ...
1 package pot sticker or gyoza wrappers (10-12 oz., about 4 dozen) ¼ cup vegetable oil, or as needed About 1? cups water. Dipping sauce: Soy sauce to taste Chinese black vinegar or rice vinegar to taste Hot chile sauce or oil to taste. Directions: 1. For the pot sticker filling: In a bowl, mix the cabbage and salt.
From grokker.com
From grokker.com
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POTSTICKER AND VEGETABLE STIR FRY RECIPE
Feb 09, 2015 · Heat 1 tablespoon oil in a large skillet over medium heat. Add the potstickers and cook until lightly browned on all sides, 4 to 6 minutes. Add 2 tablespoons water to the skillet, cover, and cook ...
From womansday.com
From womansday.com
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HEALTHY FRUIT AND VEGETABLE RECIPES | COOKING LIGHT
Healthy Fruit and Vegetable Recipes. Our collection of recipes makes getting your daily servings of fruits and vegetables easy (and delicious). See More. Veggie Up! Guide. Overview. Recipes. Nutrition 101. Support Center.
From cookinglight.com
From cookinglight.com
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THE MEANING OF FRUIT AND VEGETABLE STICKER CODES
Aug 20, 2012 · A PLU code with only four numbers only identifies what the produce is. Each kind and variety of fruit or vegetable has its own unique 4-digit code. A small Granny Smith apple’s PLU code is 4138. Generally, the 4-digit PLU code is used to identify conventionally grown produce, though producers could use it on organic and GMO products.
From naturallifeenergy.com
From naturallifeenergy.com
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EASY FRUIT AND VEGGIE SNACK PLATTER - I HEART NAPTIME
Jan 20, 2021 · Add the bowls. Start with 3-4 bowls of dips or nuts. You want to add these first and then fill in the empty space afterwards. A fun way to serve your dip is to use a red bell pepper as your “bowl.”. Just cut off the top and pour the dip inside. Fill in the empty space. Pick your favorite veggies, fruits and snacks and add them to the tray.
From iheartnaptime.net
From iheartnaptime.net
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FRUIT RECIPES | ALLRECIPES
Cranberry Recipes. dates stuffed with cream cheese and Gorgonzola cheese. Dates Recipes. Fig and Arugula Salad. Photo by LilSnoo. Fig Recipes. closeup of green grapes with a sprig of mint. Grapes Recipes. a grapefruit half sprinkled with brown sugar and cinnamon, garnished with a mint sprig, on a white plate.
From allrecipes.com
From allrecipes.com
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SPRING VEGETABLE POTSTICKERS RECIPE BY TASTY
Heat oil in a large pan or wok over medium heat. When the oil is shimmering, add the onion, ginger, and garlic. Cook until the onion is translucent, stirring occasionally, about 4 minutes. Add the asparagus, carrots, peas, and cabbage, and stir. Season with salt and pepper, and cook for 3-4 minutes, until the vegetables are softened.
From tasty.co
From tasty.co
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VEGETABLE POTSTICKERS RECIPE (VEGAN) | COOK CLICK N DEVOUR!!!
Jun 15, 2020 · Set aside the filling to cool a bit. Shaping and cooking the potstickers. Divide the prepared dough into 16 small portions. Take a portion and roll into small circle of 1/6 inch thickness on a floured surface. place 2-3 teaspoons filling in the center and fold into half circle.
From cookclickndevour.com
From cookclickndevour.com
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REVEALED: THE HIDDEN MEANING BEHIND FRUIT & VEGETABLE LABELS
Jun 20, 2018 · 05 /9 What else is on the label. According to a law passed in 2009 in the Unites States, the stores are required to notify the customers of the country of origin of the fruit or vegetable. This is called as Country of Origin Labeling (COOL). The country name can be displayed either on the label or a sign next to it. readmore.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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DOES IT MATTER IF I EAT THE STICKERS ON FRUITS AND VEGETABLES?
Nov 16, 2021 · While the stickers that get placed on fruits and vegetables won’t cause you any harm, it’s probably best to remove them before eating. PLU stickers, which stands for “Price Look Up,” serve ...
From nytimes.com
From nytimes.com
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EASY HOMEMADE VEGETABLE POTSTICKERS | A MIND "FULL" MOM
Jan 20, 2021 · Clean out the pan used to heat vegetable filling. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add potstickers in a single layer (you will need to cook potstickers in batches) and cook until the potstickers form a crispy bottomed layer, about 2-3 minutes. Add ¼ cup water and immediately cover the pan.
From amindfullmom.com
From amindfullmom.com
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