FROZEN YOGURT CAKE RECIPES

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FROZEN YOGURT RECIPES | BBC GOOD FOOD



Frozen yogurt recipes | BBC Good Food image

Whip up a homemade frozen yogurt as a lighter alternative to ice cream. These no-churn desserts include delicious flavours such as strawberry and tropical fruit.

Provided by Good Food team

Number Of Ingredients 1

RASPBERRY FROZEN YOGURT CAKE RECIPE | EAT SMARTER USA



Raspberry Frozen Yogurt Cake recipe | Eat Smarter USA image

The Raspberry Frozen Yogurt Cake recipe out of our category Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 3 hours 40 minutes

Yield 16

Number Of Ingredients 7

400 grams Raspberries (fresh or frozen)
750 grams Yogurt (low-fat)
90 milliliters Raspberry syrup
2 tablespoons lemon juice
375 milliliters Whipped cream
150 grams Dark chocolate
100 grams chopped almonds

Steps:

  • Line a half round loaf pan with plastic wrap.
  • Rinse the raspberries and pat dry.
  • For the frozen yogurt mixture, combine the yogurt with 80 ml (1/3 cup) of the raspberry syrup and the lemon juice. Whip 250 ml (about 1 cup) of the heavy cream until stiff and fold into the yogurt. Set aside 16 beautiful raspberries and fold the rest into the yogurt.
  • Spread the yogurt into the lined pan, smooth the top and chill in the freezer for about 2.5 hours.
  • Meanwhile, melt the chocolate and mix it with remaining raspberry syrup and almonds. Spread the chocolate mixture on the frozen yogurt then chill the whole thing for another 30 minutes.
  • Just before serving whip the remaining cream until stiff and put it in a piping bag or other dispenser.
  • Turn the frozen yogurt cake out of the loaf pan, remove the plastic wrap and cut the cake into 16 pieces.
  • To serve, top each piece with a dollop of whipped cream and 1 raspberry garnish.

Nutrition Facts : Calories 201 kcal, FatContent 14 g, SaturatedFatContent 7 g, ProteinContent 5 g, CarbohydrateContent 13 g, SugarContent 6 g, CholesterolContent 22 mg

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