FROZEN STUFFED SHELLS RECIPE RECIPES
EASY STUFFED SHELLS RECIPE: HOW TO MAKE IT
I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water., Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese., Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 334 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 711mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 16g protein.
EASY ITALIAN STUFFED SHELLS AND MEATBALLS RECIPE | ALLRECIPES
This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake.
Provided by Renae
Categories World Cuisine European Italian
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until translucent, about two minutes. Stir in the tomato paste, tomato sauce, stewed tomatoes, Italian seasoning, basil, oregano, mushrooms, and 2 cups of the provolone. Cook until the cheese has melted, stirring occasionally. While the sauce is cooking, place the frozen shells and meatballs in the bottom of a 9x13 inch glass dish. Pour the sauce over the shells, then sprinkle on the remaining 2 cups of provolone. Cover the top of the dish with foil.
- Bake in the preheated oven until the pasta has cooked through, and the cheese has melted, about 30 minutes.
Nutrition Facts : Calories 485.5 calories, CarbohydrateContent 27.4 g, CholesterolContent 126.9 mg, FatContent 29 g, FiberContent 3.6 g, ProteinContent 30.8 g, SaturatedFatContent 15.2 g, SodiumContent 1231.7 mg, SugarContent 8.9 g
More about "frozen stuffed shells recipe recipes"
EASY STUFFED SHELLS RECIPE: HOW TO MAKE IT
I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 334 calories per serving
- Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water., Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese., Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is melted, 3-5 minutes longer.
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STUFFED SHELLS RECIPE - NYT COOKING
Of all the baked pasta dishes, stuffed shells are beloved for good reason: The fluffy ricotta filling, punchy tomato sauce, melted cheese and oversize noodles creates the ultimate comfort food, and the make-ahead aspect is equally compelling. The tomato sauce can be made and refrigerated five days ahead, or you can save time by swapping in three cups of your favorite store-bought marinara sauce. The shells can be assembled a few hours ahead, then baked from the refrigerator an hour before it’s time to eat. While some versions add frozen spinach, herbs or lemon, you really don’t need anything beyond the basics; this classic version is pure comfort.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
- Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and bake, uncovered, until the cheese is melted and the sauce is bubbling, 15 to 20 minutes. (If you’d like to brown the cheese, you can broil for a few minutes.) Let sit 5 minutes, then serve.
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SLOW-COOKER STUFFED SHELLS RECIPE - PUREWOW
Is there anything better than pasta filled with cheese? How about a dish that also cooks itself? Enter this recipe for slow-cooker spinach and ricotta stuffed shells. Just throw all the ingredients into the Crock-Pot and go on with your day, knowing you'll return to a fully cooked, comforting pasta...
From purewow.com
Reviews 2.8
Total Time 6 hours 25 minutes
Calories 494 calories per serving
From purewow.com
Reviews 2.8
Total Time 6 hours 25 minutes
Calories 494 calories per serving
- 1. Grease the inside of a large slow cooker with nonstick cooking spray. 2. In a large saut? pan, heat the olive oil over medium heat. Add the onion and saut? until tender, 4 to 5 minutes. Add the garlic and saut? until fragrant, 1 minute more. 3. Add the spinach in batches, saut?ing until it wilts. When all the spinach is added and wilted, transfer the mixture to a medium bowl. Let it cool slightly and then mix in the ricotta. 4. Spoon the ricotta mixture into the shells (about 3 tablespoons per shell, but no need to be precise). 5. Pour half of the marinara into the base of the slow cooker. Arrange the shells on top in an even layer. Pour the remaining sauce over the shells. Top each shell with 1 tablespoon of mozzarella and 1 teaspoon of Parmesan. 6. Turn the slow cooker on low and cook until the shells are tender, about 6 hours. 7. To serve, scoop the shells out of the slow cooker onto plates. Serve immediately, garnished with basil and parsley.
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10 BEST FROZEN STUFFED SHELLS RECIPES | YUMMLY
Dec 23, 2021 · frozen spinach, large egg, pasta sauce, jumbo pasta shells, shredded mozzarella and 2 more Spinach and Mushroom Stuffed Shells A Big Bear's Wife olive oil, pepper, salt, fresh spinach, mushrooms, crushed tomatoes and 5 more
From yummly.com
From yummly.com
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SPINACH STUFFED SHELLS RECIPE (WITH FRESH OR FROZEN ...
From thekitchn.com
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HOW TO COOK FROZEN STUFFED SHELLS? - BRADY'S LANDING
Apr 07, 2020 · How do you reheat frozen stuffed shells in the oven? To bake from frozen, preheat oven to 350 and bake for about 1 hour and 15 minutes. Then remove the foil and bake uncovered for 15-30 more minutes, until bubbly and warmed through. Why are my stuffed shells watery?
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
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FREEZER MEAL RECIPES: CHEESE STUFFED SHELLS
Jan 23, 2020 · For the filling, in a large bowl, stir together the cottage cheese, ricotta cheese, salt, pepper, parsley, oregano and basil. Add the spinach and mix until combined. Stir in the Parmesan and mozzarella. Lightly grease your pan (s) with cooking spray and preheat the oven to 350°F/175°C.
From fabulesslyfrugal.com
From fabulesslyfrugal.com
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CLASSIC STUFFED SHELLS - MAKE THE BEST STUFFED SHELLS FOR ...
Feb 19, 2020 · When ready to bake, nestle frozen shells in marinara sauce in a baking dish and sprinkle Mozzarella cheese and herbs on top. Cover with a sheet of aluminum foil and bake for 30 minutes. Take off the foil and bake for another 10-15 minutes. To freeze stuffed shells with sauce: To freeze stuffed shells with sauce is even easier.
From willcookforsmiles.com
From willcookforsmiles.com
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STUFFED SHELLS ALLA VODKA WITH SPINACH | GIANT FOOD STORE
Apr 29, 2020 · Ingredients ½ (24 oz) jar vodka sauce, divided 1 (16 oz) pkg frozen cut spinach, divided 1 (17 oz) bag frozen Nature's Promise Organic Stuffed Shells ½ cup shredded part-skim mozzarella ¼ cup loosely packed basil leaves, chopped
From recipecenter.giantfoodstores.com
From recipecenter.giantfoodstores.com
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CAN YOU FREEZE STUFFED SHELLS? HERE'S WHAT YOU HAVE TO DO
From diys.com
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RECIPES USING FROZEN STUFFED SHELLS
Stuffed Shells With Seafood And Marinara Recipe. 8 hours ago Recipes Using Frozen Stuffed Shells. 6 hours ago Jumbo Stuffed Shells Low Fat, Low Carb Recipe. 4 hours ago Stuff shells with cheese mixture laying them open end up in the pan. They can touch each other in the pan, so don't worry about squeezing them all in there.
From share-recipes.net
From share-recipes.net
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STUFFED SHELLS {MAKE AHEAD/ FREEZER FRIENDLY!} - CHELSEA'S ...
Mar 06, 2019 · Once frozen, transfer the shells to large freezer bags. Remove any air and return to the freeze. You can freeze these stuffed shells for up to 3 months. When ready to eat: Add 1/2 cup marinara to a baking dish. Place the frozen shells on top and add an additional 2 and 1/2 cups sauce.
From chelseasmessyapron.com
From chelseasmessyapron.com
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HOW TO COOK FROZEN STUFFED SHELLS? - BRADY'S LANDING
Apr 07, 2020 · Place frozen shells into a casserole or baking dish. Add your favorite pasta sauce. If thawed prior to baking, reduce oven time to 20-30 minutes. Can you cook stuffed pasta from frozen? Typically, stuffed pastas are fresh or frozen. Frozen stuffed pasta takes longer to cook than fresh. This table gives the cooking times (how long they need to ...
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
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FREEZER MEAL RECIPES: CHEESE STUFFED SHELLS
Jan 23, 2020 · Of course, these cheesy stuffed shells are wonderful without freezing too! Delicious for an everyday meal, Sunday dinner, to serve to guests, or even for a special occasion. Easy Red Sauce. This recipe is a great one to make if you’re in a freezer meal group. I’ve made 6 8×8 pans before and each 8×8 holds 12 shells and serves about 6 people.
From fabulesslyfrugal.com
From fabulesslyfrugal.com
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10 BEST STUFFED SHELLS WITHOUT TOMATO SAUCE RECIPES | YUMMLY
frozen spinach, salt, bechamel sauce, pesto, pesto, shells, ricotta and 2 more Stuffed Shells Tasty Mess butternut squash, whole milk, spinach leaves, panko breadcrumbs and 11 more
From yummly.com
From yummly.com
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STUFFED SHELLS - THE COZY COOK
Oct 25, 2021 · Spread 1/2 of the marinara sauce on the bottom of a 9 x 13-inch casserole dish. Fill the shells with the cheese mixture and place in the baking dish. Top with remaining marinara sauce. Top with remaining mozzarella/Parmesan cheese. Cover and bake at 375°F for 20 minutes. Remove cover and bake for 10 minutes. Garnish with parsley and serve.
From thecozycook.com
From thecozycook.com
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INSTANT POT SPINACH RICOTTA STUFFED SHELLS - DUMP AND GO ...
In a bowl, combine the ricotta, spinach, garlic powder, Parmesan, salt and pepper. Spoon the mixture into the shells and place them on top of the sauce. Cover the shells with the rest of the sauce. Lock lid into place and seal steam nozzle. Cook on high pressure for 12 minutes. Quick release pressure.
From onceamonthmeals.com
From onceamonthmeals.com
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FROZEN STUFFED MUSHROOMS FOR SALE - ALL INFORMATION ABOUT ...
frozen stuffed mushrooms are an important toy for children to nurture their empathy, and are also perfect to gift to a significant other. frozen stuffed mushrooms offered on Alibaba.com are made from the finest quality materials that have undergone rounds of safety testing to ensure the well-being of users.
From therecipes.info
From therecipes.info
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AIR FRYER ITALIAN BAKED STUFFED SHELLS - FORK TO SPOON
Instructions. Make the shells are directed on the package. In a small mixing bowl, mix the ricotta cheese, 1/2 cup of the mozzarella cheese, parsley, Italian seasonings, and egg. Spread a layer of pasta sauce on the bottom of your pan. Fill the shells with the ricotta mixture, place them onto the baking pan.
From forktospoon.com
From forktospoon.com
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GARLICKY STUFFED SHELLS RECIPE - YEYFOOD.COM
May 27, 2021 · Instructions. Preheat oven to 375ºF. In a large pot of boiling, salted water, boil the pasta shells until “al dente.”. Drain and rinse well. In a medium bowl, combine the spinach, garlic ricotta, beaten egg, and basil. Stir well. Set aside or refrigerate until ready to use.
From yeyfood.com
From yeyfood.com
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