FROZEN STEAK INSTANT POT RECIPES

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RECIPE THIS | INSTANT POT FROZEN CHICKEN WINGS



Recipe This | Instant Pot Frozen Chicken Wings image

Instant Pot Frozen Chicken Wings. How to instant pot frozen chicken wings. Cook times, seasonings, getting wings crispy and so much more is included in our ultimate guide to cooking instant pot chicken wings from frozen.

Provided by RecipeThis.com

Categories     Main Course    Side Dish

Total Time 39 minutes

Prep Time 2 minutes

Cook Time 37 minutes

Yield 4

Number Of Ingredients 9

Instant Pot
Instant Pot Crisplid
2 kg Frozen Chicken Wings
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Paprika
2 Tsp Garlic Powder
Pinch Cayenne Pepper
Salt & Pepper
Honey (optional)

Steps:

  • Remove packaging from your frozen chicken wings and discard.
  • Place your steamer basket into the instant pot.
  • Add frozen chicken wings. You can add as many as like that will fit up to the max line of the instant pot.
  • Pour over 2 cups of water or chicken stock.
  • Place the lid on the instant pot + cook for 25 minutes on manual/pressure cook.
  • When it beeps quickly release pressure and check that your chicken wings are cooked.
  • Mix the dry ingredients in a ramekin.
  • Drizzle extra virgin olive oil over your just cooked chicken wings.
  • Sprinkle over dry rub and it will stick to the olive oil.
  • Place the air fryer lid on your instant pot and set the time to 12 minutes at 260c/500f.
  • Serve.

Nutrition Facts : Calories 676 kcal, CarbohydrateContent 3 g, ProteinContent 50 g, FatContent 51 g, SaturatedFatContent 13 g, CholesterolContent 208 mg, SodiumContent 200 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES



Slow Cooked Lazy Day Beef Stew – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 8 hours

Yield 3-4 servings

Number Of Ingredients 16

1 large onion (chopped)
3 garlic cloves (minced)
1 1/2 cups beef or chicken broth
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp vinegar (any kind)
1 tsp salt
1/2 tsp pepper
1 - 1 1/2 lbs stew beef (fresh or frozen)
3 - 4 red-skinned potatoes (cut into 1 inch pieces)
2 - 3 carrots (cut into 1 inch pieces)
1 cup frozen peas
2 tbsp cornstarch
3 tbsp Water
2 tbsp chopped fresh parsley (optional)

Steps:

  • Add everything except peas, cornstarch, water and parsley to your Instant Pot.
  • Set to Slow Cook- 8 hours.
  • When cook time is finished, Add frozen peas (they will thaw using the residual heat).
  • Mix cornstarch and water to make a slurry and stir into the stew. Add as much or as little as needed to reach desired consistency.
  • Garnish with Parsley and enjoy!

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RECIPE THIS | INSTANT POT FROZEN CHICKEN WINGS
Instant Pot Frozen Chicken Wings. How to instant pot frozen chicken wings. Cook times, seasonings, getting wings crispy and so much more is included in our ultimate guide to cooking instant pot chicken wings from frozen.
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