FROZEN SETTING RECIPES
RECIPE THIS | AIR FRYER FROZEN LASAGNA
If you love lasagna and want an easy air fryer method, then you will love air fryer frozen lasagna. Can be done in either an air fryer basket or air fryer oven and you will love how it bubbles on top.
Provided by RecipeThis.com
Categories Main Course
Total Time 36 minutes
Cook Time 36 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Remove the frozen lasagna from the packaging and place into the air fryer basket.
- Air fry frozen lasagna for 10 minutes at 100c/215f to help almost defrost it.
- Then air fry for a further 26 minutes at 165c/330f. Check with a thermometer that your lasagna reads 75c/170f before serving.
Nutrition Facts : Calories 430 kcal, ServingSize 400 g, CarbohydrateContent 51.2 g, FiberContent 3.9 g, ProteinContent 24 g, FatContent 13.5 g, SugarContent 11.7 g, SaturatedFatContent 6 g
HOW TO COOK FROZEN CHICKEN BREASTS IN THE INSTANT POT
How to cook frozen chicken breasts in the Instant Pot: This is the best way to cook frozen chicken! Read on for all of the tips and tricks you need to make perfectly juicy chicken breasts in your pressure cooker, every time.
Provided by Kristine Rosenblatt
Categories Main Course
Total Time 37 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Place the frozen chicken breasts in the Instant Pot inner pot. Pour in the broth. Sprinkle chicken with salt, pepper and seasonings as desired.
- Close the Instant Pot lid. Turn the steam release valve to the "sealing" position.
- Press the "Manual" or "Pressure Cook" button and use the +/- buttons to set the cook time (cook at high pressure): 11-12 minutes for 6-8 ounce chicken breasts, 13-14 minutes for 9-10 ounce chicken breasts or 16 minutes for 12 ounce chicken breasts.
- After 10 seconds the Instant Pot display will say "On" and the pot will begin to pressurize. Once it has reached pressure, it will beep once and the cook time will begin counting down.
- When the cook time ends, the Instant Pot will beep a few times. Allow the pressure to release naturally for 10 minutes, by leaving the Instant Pot alone. When the display reads L0:10, carefully turn the steam release valve to the "venting" position. Wait for any remaining steam to escape (there may be none). Check that the float valve (pin) has dropped down and then carefully take off the lid.
- Use an instant read thermometer to check that the temperature of the chicken has reached at least 165 degrees. (Read the post above for more information.)
- Let the chicken rest for 5 minutes before slicing or shredding.
Nutrition Facts : ServingSize 4 ounces, Calories 196 kcal, ProteinContent 35 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 96 mg, SodiumContent 87 mg
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How to cook frozen chicken breasts in the Instant Pot: This is the best way to cook frozen chicken! Read on for all of the tips and tricks you need to make perfectly juicy chicken breasts in your pressure cooker, every time.
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Reviews 5
Total Time 37 minutes
Category Main Course
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Calories 196 kcal per serving
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