FROZEN SCALLOP RECIPES SIMPLE RECIPES

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CREAMY SCALLOP CHOWDER RECIPE | ALLRECIPES



Creamy Scallop Chowder Recipe | Allrecipes image

A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.

Provided by Shirley

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Seafood

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

1 pound scallops, rinsed and drained
2 tablespoons butter
1 bunch green onion, minced
4 ounces fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 cup milk
½ cup dry white wine
1 teaspoon salt
1 pinch ground white pepper
½ cup shredded Swiss cheese
2 tablespoons chopped fresh parsley

Steps:

  • Wash and drain scallops. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender.
  • Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.

Nutrition Facts : Calories 297.6 calories, CarbohydrateContent 12.8 g, CholesterolContent 79.5 mg, FatContent 12.2 g, FiberContent 2 g, ProteinContent 28.6 g, SaturatedFatContent 7 g, SodiumContent 920.8 mg, SugarContent 5.1 g

GRILLED SCALLOPS RECIPE | ALLRECIPES



Grilled Scallops Recipe | Allrecipes image

This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.

Provided by MAINJUMP

Categories     Seafood    Shellfish    Scallops

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

¾ cup butter
? cup chopped onions
3 cloves garlic, chopped
¼ cup fresh lemon juice
1 pinch salt
1?½ pounds sea scallops
? cup chopped fresh parsley

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
  • Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
  • Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.

Nutrition Facts : Calories 317.5 calories, CarbohydrateContent 6.2 g, CholesterolContent 98.5 mg, FatContent 23.9 g, FiberContent 0.4 g, ProteinContent 19.8 g, SaturatedFatContent 14.7 g, SodiumContent 349 mg, SugarContent 1.2 g

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