FROZEN SCALLOP RECIPES SIMPLE RECIPES
CREAMY SCALLOP CHOWDER RECIPE | ALLRECIPES
A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.
Provided by Shirley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Wash and drain scallops. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender.
- Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.
Nutrition Facts : Calories 297.6 calories, CarbohydrateContent 12.8 g, CholesterolContent 79.5 mg, FatContent 12.2 g, FiberContent 2 g, ProteinContent 28.6 g, SaturatedFatContent 7 g, SodiumContent 920.8 mg, SugarContent 5.1 g
GRILLED SCALLOPS RECIPE | ALLRECIPES
This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
Provided by MAINJUMP
Categories Seafood Shellfish Scallops
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
- Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
- Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.
Nutrition Facts : Calories 317.5 calories, CarbohydrateContent 6.2 g, CholesterolContent 98.5 mg, FatContent 23.9 g, FiberContent 0.4 g, ProteinContent 19.8 g, SaturatedFatContent 14.7 g, SodiumContent 349 mg, SugarContent 1.2 g
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