FROZEN ROLL DOUGH RECIPES

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ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH ...



Ice Cream Caramel Cinnamon Rolls from Frozen Bread Dough ... image

my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 6

2 loaves frozen bread dough, thawed
1/2 cup butter
1 cup brown sugar
1 cup ice cream, Vanilla, butter brickle or similar flavor all work well
cinnamon
sugar

Steps:

  • break bread dough into chunks.
  • roll in cinnamon sugar.
  • put in 9" x 13" pan.
  • let rise until at least doubled (2 hours?).
  • Melt together butter, brown sugar and ice cream in a saucepan.
  • heat until it begins to boil.
  • pour mixture over dough.
  • bake at 350 degrees for approximately 20 minutes.
  • let stand for about 20 minutes before eating but they are best eaten warm.

Nutrition Facts : Calories 193.3, FatContent 10.8, SaturatedFatContent 6.8, CholesterolContent 30.7, SodiumContent 85.5, CarbohydrateContent 24.8, FiberContent 0.1, SugarContent 24.2, ProteinContent 0.6

FREEZE-AND-BAKE ROLLS RECIPE: HOW TO MAKE IT



Freeze-and-Bake Rolls Recipe: How to Make It image

Almost any occasion's right for these handy rolls—I keep them in the freezer for Sunday meals and for company (they have never failed to taste fresh), and I've served them for everything from baptisms to family dinners. My husband and I have three children, ranging in age from 8 to 4.

Provided by Taste of Home

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 4 dozen.

Number Of Ingredients 8

2 packages (1/4 ounce each) active dry yeast
2 teaspoons plus 1/2 cup sugar, divided
1-1/2 cups warm water (110° to 115°)
1-1/2 cups warm whole milk (110° to 115°)
1/4 cup canola oil
4 teaspoons salt
7-1/2 to 8-1/2 cups all-purpose flour
Butter, melted

Steps:

  • In a large bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes. Add warm milk, oil, salt and remaining sugar. Stir in enough flour to form a stiff dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into a 10-in. rope; tie into a loose knot, pinching together ends. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, 20-30 minutes. Preheat oven to 300°., Brush rolls with melted butter. Bake 15 minutes to parbake. Cool completely on a wire rack. Freeze in resealable plastic freezer bags., To serve, preheat oven to 375°. Bake frozen rolls on baking sheets until browned and heated through, 12-15 minutes.

Nutrition Facts : Calories 120 calories, FatContent 1g fat, CholesterolContent 1mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 24g carbohydrate, FiberContent 3g protein.

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