FROZEN RAVIOLI DOUGH RECIPES
EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM
Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.
Provided by Erin
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
- Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
- Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.
Nutrition Facts : Calories 510 , CarbohydrateContent 53 g, CholesterolContent 175 mg, FatContent 4 , FiberContent 5 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1910 mg, SugarContent 6 g, TransFatContent 1/2 g
EASY RAVIOLI BAKE RECIPE - BETTYCROCKER.COM
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 4 g, TransFatContent 0 g
More about "frozen ravioli dough recipes"
RAVIOLI DOUGH RECIPE - FOOD.COM
This is the recipe is used by Chef Thomas McNaughton of San Francisco restaurant Flour + Water whenever he makes ravioli or a variety of other stuffed pastas, such as his Pumpkin Tortelloni with Sage and Pumpkin Seeds. McNaughton emphasizes that pasta is easy to underknead but virtually impossible to overknead (unlike bread, where each type has its sweet spot or ideal kneading time). That said, even though the dough cannot be overkneaded, it can spend too much time on the worktable—and, as a direct result, start to dehydrate and be more difficult to form into its final shape. For best results, he recommends kneading the dough for 10 to 15 minutes.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 24.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 24.7 per serving
- To knead the dough, on your work surface, drive the heel of your dominant hand into the dough. Push down and release, and then use your other hand to pick up and rotate the dough on itself 45 degrees. Drive the heel of your hand back in the dough, rotate and repeat for 10 to 15 minutes. When the dough is ready, it will stop changing appearance and texture. The dough will be firm but bouncy to the touch and have a smooth, silky surface, almost like Play-Doh. Tightly wrap the dough in plastic wrap before proceeding as directed with your recipe. Makes about 20 oz. (625 g) of dough.
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EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM
Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 510 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 510 per serving
- Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.
See details
RAVIOLI DOUGH RECIPE - FOOD.COM
This is the recipe is used by Chef Thomas McNaughton of San Francisco restaurant Flour + Water whenever he makes ravioli or a variety of other stuffed pastas, such as his Pumpkin Tortelloni with Sage and Pumpkin Seeds. McNaughton emphasizes that pasta is easy to underknead but virtually impossible to overknead (unlike bread, where each type has its sweet spot or ideal kneading time). That said, even though the dough cannot be overkneaded, it can spend too much time on the worktable—and, as a direct result, start to dehydrate and be more difficult to form into its final shape. For best results, he recommends kneading the dough for 10 to 15 minutes.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 24.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 24.7 per serving
- To knead the dough, on your work surface, drive the heel of your dominant hand into the dough. Push down and release, and then use your other hand to pick up and rotate the dough on itself 45 degrees. Drive the heel of your hand back in the dough, rotate and repeat for 10 to 15 minutes. When the dough is ready, it will stop changing appearance and texture. The dough will be firm but bouncy to the touch and have a smooth, silky surface, almost like Play-Doh. Tightly wrap the dough in plastic wrap before proceeding as directed with your recipe. Makes about 20 oz. (625 g) of dough.
See details
WILD MUSHROOM RAVIOLI RECIPE - OLIVEMAGAZINE
This is a great make-ahead starter – prepare the ravioli in advance (you will need a pasta machine), then freeze and cook straight from frozen. Adding a squeeze of lemon at the end cuts through all the buttery richness
From olivemagazine.com
Total Time 1 hours 30 minutes
Category Vegetarian
Cuisine Italian
Calories 701 calories per serving
From olivemagazine.com
Total Time 1 hours 30 minutes
Category Vegetarian
Cuisine Italian
Calories 701 calories per serving
- Cook the pasta in a large pan of boiling salted water for 2-3 minutes from fresh or 4-5 minutes if frozen. Drain well, then divide between four plates. Spoon over the buttery mushrooms, then grate over the lemon zest and squeeze over some lemon juice. Sprinkle with the black pepper, parsley and grated parmesan, if using.
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PASTA DOUGH FOR RAVIOLI RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Cuisine italian
Reviews 4.5
Cuisine italian
- Cook the ravioli in plenty of boiling salted water for 4 minutes; they'll float to the top when ready, so be careful not to overcrowd the pot. Lift the ravioli from water with a large strainer or slotted spoon. Bath the ravioli in your favorite sauce to lightly coat and serve.
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10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
Apr 07, 2020 · Easy Ravioli Pizza Lasagna. It's three classic Italian-inspired dishes in one quick-and-easy weeknight recipe! Ravioli bakes with pepperoni, black olives, mozzarella cheese, and spaghetti sauce. Prim rates it 5 stars, and calls it, "A super easy week night meal for anyone.
From allrecipes.com
From allrecipes.com
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BEST FROZEN RAVIOLI RECIPE - LANOMOREJAILS.ORG
Aug 01, 2021 · Best frozen ravioli recipe. Most frozen ravioli needs 2 minutes at high pressure to cook to tender. Arrange the ravioli in a single layer. The ravioli store five cheese jumbo ravioli, $8.50 for 12 ounces. Ricotta cheese, shredded mozzarella, pasta sauce, frozen ravioli and 2 more.
From lanomorejails.org
From lanomorejails.org
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BEST FROZEN RAVIOLI RECIPE - EBTEKARONLINE
Nov 11, 2021 · Best frozen ravioli recipe. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). The best way to cook frozen ravioli is by boiling. Preheat the oven to 375 degrees f. In a small bowl, stir together the cottage cheese, egg and spinach and set it aside. Crockpot pesto ravioli mostly homemade mom.
From ebtekaronline.com
From ebtekaronline.com
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BEST FROZEN RAVIOLI RECIPE - MRPMENORCA
Best frozen ravioli recipe. Most frozen ravioli needs 2 minutes at high pressure to cook to tender. Arrange the ravioli in a single layer. The ravioli store five cheese jumbo ravioli, $8.50 for 12 ounces. Ricotta cheese, shredded mozzarella, pasta sauce, frozen ravioli and 2 more.
From c.ufabee.com
From c.ufabee.com
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9 RAVIOLI RECIPES TO TRY MAKING TONIGHT - THE SPRUCE EATS
From thespruceeats.com
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BEST FROZEN RAVIOLI RECIPE - LANOMOREJAILS.ORG
Aug 01, 2021 · Best frozen ravioli recipe. Most frozen ravioli needs 2 minutes at high pressure to cook to tender. Arrange the ravioli in a single layer. The ravioli store five cheese jumbo ravioli, $8.50 for 12 ounces. Ricotta cheese, shredded mozzarella, pasta sauce, frozen ravioli and 2 more.
From lanomorejails.org
From lanomorejails.org
See details
BEST FROZEN RAVIOLI RECIPE - EBTEKARONLINE
Nov 11, 2021 · Best frozen ravioli recipe. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). The best way to cook frozen ravioli is by boiling. Preheat the oven to 375 degrees f. In a small bowl, stir together the cottage cheese, egg and spinach and set it aside. Crockpot pesto ravioli mostly homemade mom.
From ebtekaronline.com
From ebtekaronline.com
See details
BEST FROZEN RAVIOLI RECIPE - MRPMENORCA
Best frozen ravioli recipe. Most frozen ravioli needs 2 minutes at high pressure to cook to tender. Arrange the ravioli in a single layer. The ravioli store five cheese jumbo ravioli, $8.50 for 12 ounces. Ricotta cheese, shredded mozzarella, pasta sauce, frozen ravioli and 2 more.
From c.ufabee.com
From c.ufabee.com
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FROZEN RAVIOLI RECIPES - BAKED RAVIOLI LIFE MADE SIMPLE ...
Dec 29, 2021 · Frozen Ravioli Recipes. Here are a number of highest rated Frozen Ravioli Recipes pictures on internet. We identified it from reliable source. Its submitted by government in the best field. We put up with this nice of Frozen Ravioli Recipes graphic could possibly be the most trending subject afterward we allowance it in google benefit or facebook.
From media.wcyb.com
From media.wcyb.com
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HOW TO COOK FROZEN RAVIOLI?
Oct 12, 2021 · How do you cook frozen ravioli in the microwave? You can either cook the ravioli on high power for about 4-5 minutes, or you can cook it at about 1 minute per ravioli (adjust cooking time based on your microwave). To steam the frozen ravioli, boil water and oil in a pot and place the frozen ravioli.
From howtocookguides.com
From howtocookguides.com
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9 RAVIOLI RECIPES TO TRY MAKING TONIGHT - THE SPRUCE EATS
Jan 08, 2021 · The Spruce. Making ravioli at home is a fun family activity and an absolute treat at the table. This classic recipe for three-cheese ravioli is just like the one served at trattorias on cobble-stone streets in Europe, with plump pasta pockets encasing a creamy filling that combines ricotta, mozzarella, and Parmesan cheeses. Serve it with a tossed salad with Italian dressing, and some crusty ...
From thespruceeats.com
From thespruceeats.com
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HOMEMADE RAVIOLI PASTA DOUGH | WHAT'S COOKIN' ITALIAN ...
Sep 02, 2018 · A basic pasta dough recipe and traditional homemade Ricotta-filled dough, a family favorite. We used to traditionally have these only for Holidays or special occasions. A family favorite that has been handed down from generation to generation. Easy to make, a little time consuming but so very worth the efforts! Sometimes store-bought ravioli ...
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
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RAVIOLI PASTA DOUGH - RECIPE - FINECOOKING
Italians use a very fine flour called “00” in pasta dough, but all-purpose works well, too. (Teitel Brothers sells "00" flour; King Arthur Flour sells an Italian-style flour similar to "00.")You won’t use all 4 cups of flour, but the extra helps keep the eggs contained in the well. Use this dough in my recipes for Sausage & Broccoli Raab Ravioli with Roasted Tomato Sauce and Goat Cheese ...
From finecooking.com
From finecooking.com
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HOW TO COOK FROZEN RAVIOLI IN THE INSTANT POT - MARGIN ...
The Instant Pot ravioli cook time is actually shorter than you might think, because ravioli is a quick-cooking pasta. Most frozen ravioli needs 2 minutes at high pressure to cook to tender. That’s it. If you are using mini ravioli that are a good bit smaller, I’d suggest a 1 minute cook time.
From marginmakingmom.com
From marginmakingmom.com
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HOMEMADE RAVIOLI {FROM NONNA!} - WELLPLATED.COM
Cut dough into 8 pieces, then cut into 14 to 16 pieces. Run dough through the pasta maker, lay on forms, and fill ravioli, placing a second sheet of dough on the top. Once made, place ravioli in a single layer on a wax paper lined and lightly floured baking sheet. Dust tops lightly with flour.
From wellplated.com
From wellplated.com
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